Hobbit Pie
Cozy up with the rustic charm of Hobbit Pie, a hearty, savory dish that brings the comforts of a countryside feast straight to your table. This golden, flaky pie is packed with tender ground beef or lamb, a medley of earthy vegetables like carrots, parsnips, and mushrooms, and hints of fresh thyme and rosemary for an herby aroma that will transport you to Middle-earth. Thickened with a rich beef broth and finished with a buttery crust, this recipe is a delightful blend of homey flavors and textures. Perfect as a filling family dinner or a festive occasion centerpiece, Hobbit Pie is easy to make yet packed with comforting, wholesome goodness. Serve it warm, pair it with a leafy green salad or a pint of ale, and enjoy a meal that feels like a true adventure in flavor.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 3 cloves garlic cloves, minced
- 2 medium carrots, peeled and diced
- 2 medium parsnips, peeled and diced
- 1 cup mushrooms, chopped
- 1 pound ground beef or lamb
- 2 tablespoons all-purpose flour
- 1.5 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- 0.5 cup frozen peas
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 sheets store-bought pie crust
- 1 large egg, beaten
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the butter and olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
Add the minced garlic and cook for 1 minute, until fragrant.
Stir in the carrots, parsnips, and mushrooms. Cook for 7–8 minutes, until they start to soften.
Add the ground beef or lamb to the pan. Stir frequently, breaking up the meat with a spoon, and cook until browned, about 6–7 minutes.
Sprinkle the flour over the mixture and stir well to coat everything evenly. Cook for 1 minute to eliminate the raw flour taste.
Slowly pour in the beef broth, stirring constantly to avoid lumps. Mix in the Worcestershire sauce, thyme, rosemary, salt, and black pepper.
Reduce the heat and simmer the filling for 10 minutes, stirring occasionally, until the mixture thickens slightly. Stir in the frozen peas and remove from heat.
Unroll one sheet of pie crust and press it into the bottom of a 9-inch pie dish. Trim any overhanging edges.
Pour the filling into the prepared pie crust, spreading it out evenly.
Cover the filling with the second sheet of pie crust. Trim and crimp the edges to seal. Cut a few small slits in the top to allow steam to escape.
Brush the top of the pie with beaten egg for a golden finish.
Place the pie dish on a baking sheet to catch any drips. Bake in the preheated oven for 35–40 minutes, or until the crust is golden brown.
Remove the pie from the oven and let it cool for 10 minutes before serving. Slice and enjoy your hearty Hobbit Pie!
Nutrition Facts
Calories |
4061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.9 g | 327% | |
| Saturated Fat | 84.6 g | 423% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 610 mg | 203% | |
| Sodium | 6222 mg | 271% | |
| Total Carbohydrate | 333.0 g | 121% | |
| Dietary Fiber | 33.2 g | 119% | |
| Total Sugars | 37.2 g | ||
| Protein | 126.8 g | 254% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 388 mg | 30% | |
| Iron | 27.6 mg | 153% | |
| Potassium | 3976 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
