Hillbilly Chili
Rustic, hearty, and packed with bold flavors, Hillbilly Chili is the ultimate comfort food that brings a touch of Southern charm to your table. This crowd-pleasing chili combines ground beef, savory pork sausage, and a medley of beans in a rich tomato base, elevated with aromatic spices like smoked paprika, cumin, and chili powder. A hint of brown sugar balances the heat, while diced onions, bell peppers, and garlic add layers of depth and texture. Simmered to perfection in just over an hour, this dish is easy to prepare and perfect for weeknight dinners, game days, or cold-weather gatherings. Garnish with shredded cheddar, sour cream, and green onions, and serve with cornbread or crackers for a truly satisfying meal. A burst of flavor in every bite, this Hillbilly Chili recipe is a warming classic you’ll want to make again and again!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Pork sausage
- 1 medium Yellow onion, diced
- 1 medium Green bell pepper, diced
- 3 Garlic cloves, minced
- 28 ounce Canned diced tomatoes
- 15 ounce Canned kidney beans, drained and rinsed
- 15 ounce Canned pinto beans, drained and rinsed
- 6 ounce Tomato paste
- 2 cups Beef broth
- 2 tablespoons Chili powder
- 1 tablespoon Ground cumin
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Brown sugar
- 1 tablespoon Hot sauce (optional)
- 0.5 cup Shredded cheddar cheese (optional, for garnish)
- 2 tablespoons Chopped green onions (optional, for garnish)
- 0.25 cup Sour cream (optional, for garnish)
Instructions
Heat a large, heavy-bottomed pot or Dutch oven over medium heat.
Add the ground beef and pork sausage to the pot and cook until browned, breaking it up into crumbles with a wooden spoon. Drain any excess fat.
Add the diced onion, bell pepper, and minced garlic to the pot. Sauté until the vegetables are softened and fragrant, about 5-7 minutes.
Stir in the tomato paste, chili powder, cumin, smoked paprika, cayenne pepper, salt, black pepper, and brown sugar. Cook for 1-2 minutes to toast the spices.
Pour in the canned diced tomatoes (with their juice), beef broth, kidney beans, and pinto beans. Stir to combine thoroughly.
Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 45 minutes, stirring occasionally to prevent sticking.
After 45 minutes, taste and adjust the seasoning as needed. If desired, add a tablespoon of hot sauce for extra heat.
Serve the chili hot, topped with shredded cheddar cheese, chopped green onions, and a dollop of sour cream if desired. Pair with cornbread or crackers for the full hillbilly chili experience!
Nutrition Facts
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1474 mg | 64% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 12.6 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 219 mg | 17% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1311 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
