High Protein Lettuce-Wrapped Burger
Elevate your burger game with this High Protein Lettuce-Wrapped Burger, a flavorful and nutritious option perfect for low-carb enthusiasts or those seeking a protein-packed meal. Featuring a savory blend of ground beef and lean ground turkey seasoned with garlic and onion powders, this juicy patty is cooked to perfection and nestled inside crisp, refreshing Romaine lettuce leaves instead of a traditional bun. Topped with vibrant slices of ripe tomato, crunchy red onion, tangy pickles, and a drizzle of mustard and ketchup, each bite is a satisfying mix of rich flavors and wholesome textures. Quick to prepare and ready in just 25 minutes, this dish is ideal for busy weeknights or casual gatherings. Gluten-free and keto-friendly, it’s a clean-eating recipe you’ll crave time and again!
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground turkey
- 1 large egg
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 8 leaves Romaine lettuce
- 2 sliced tomato
- 1 small, sliced red onion
- 4 slices pickles
- 4 teaspoons mustard
- 4 teaspoons ketchup
Instructions
In a large mixing bowl, combine ground beef, ground turkey, egg, onion powder, garlic powder, salt, and black pepper. Mix gently until well combined.
Divide the mixture into four equal parts and shape each into a patty approximately 1/2 inch thick.
Heat olive oil in a large skillet or a grill pan over medium-high heat.
Once the oil is hot or the pan is preheated, add the patties. Cook for about 4-5 minutes on each side or until the burgers have an internal temperature of 165°F (74°C) and are cooked through.
While the burgers are cooking, prepare the lettuce wraps. Rinse and dry the Romaine lettuce leaves.
Place two lettuce leaves together to form a sturdy base for each burger patty.
Once the patties are cooked, remove them from the skillet and let them rest for a minute.
Assemble each burger by placing a patty on the lettuce leaves, followed by tomato slices, red onion slices, pickle slices, and your choice of mustard and ketchup.
Wrap the lettuce leaves around the fillings, tuck in the sides, and serve immediately.
Nutrition Facts
Calories |
1766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.8 g | 164% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2056 mg | 89% | |
| Total Carbohydrate | 21.4 g | 8% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 10.1 g | ||
| Protein | 128.9 g | 258% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 185 mg | 14% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1364 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
