Nutrition Facts for High protein hearty baked oatmeal

High Protein Hearty Baked Oatmeal

Image of High Protein Hearty Baked Oatmeal
Nutriscore Rating: 72/100

Boost your mornings with this High Protein Hearty Baked Oatmeal—a powerhouse breakfast that's equal parts nutritious and delicious! Packed with rolled oats, creamy almond milk, sweet mashed bananas, and a scoop of protein powder, this recipe is perfect for fueling your day while keeping you satisfied. A touch of honey or maple syrup adds natural sweetness, while cinnamon and vanilla enhance the comforting flavors. Filled with vibrant berries and crunchy nuts, this baked oatmeal is brimming with texture and wholesome goodness. Easy to prepare in under an hour, it’s perfect for meal prepping and serves as a warm, satisfying breakfast for the whole family. Enjoy it fresh from the oven or topped with yogurt and fruit for an extra boost. If you're searching for a protein-packed breakfast that’s both healthy and hearty, this baked oatmeal recipe is a must-try!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
40 min
🕐
Total Time
55 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 2 cups rolled oats
  • 1 scoop protein powder (vanilla or unflavored)
  • 2 cups unsweetened almond milk
  • 2 large eggs
  • 2 medium banana, mashed
  • 0.25 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.5 cup chopped nuts (almonds, walnuts, etc.)
  • 1 cup berries (blueberries, raspberries, or your choice)
  • 2 tablespoons coconut oil or butter, melted
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C).

2

In a large mixing bowl, combine the rolled oats and protein powder.

3

Add the almond milk, eggs, mashed bananas, honey, and vanilla extract to the oat mixture. Stir well until combined.

4

Stir in the baking powder, ground cinnamon, and salt. Mix until fully incorporated.

5

Fold in the chopped nuts and berries gently.

6

Grease a 9-inch square baking dish with the melted coconut oil or butter.

7

Pour the oatmeal mixture into the prepared baking dish and spread it evenly.

8

Bake in the preheated oven for about 35-40 minutes, or until the top is golden and the oatmeal is set.

9

Allow the baked oatmeal to cool for a few minutes before serving. This will help it set further.

10

Serve warm, optionally topped with your favorite yogurt or extra fresh fruit. Enjoy!

Cooking Tip: Take your time with each step for the best results!
2114
cal
81.8g
protein
268.2g
carbs
89.3g
fat

Nutrition Facts

1 serving (1411.1g)
Calories
2114
% Daily Value*
Total Fat 89.3 g 114%
Saturated Fat 33.8 g 169%
Polyunsaturated Fat 1.3 g
Cholesterol 402 mg 134%
Sodium 1637 mg 71%
Total Carbohydrate 268.2 g 98%
Dietary Fiber 38.2 g 136%
Total Sugars 105.1 g
Protein 81.8 g 164%
Vitamin D 6.4 mcg 32%
Calcium 1251 mg 96%
Iron 16.0 mg 89%
Potassium 2653 mg 56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.7%%
14.8%%
36.5%%
Fat: 803 cal (36.5%%)
Protein: 327 cal (14.8%%)
Carbs: 1072 cal (48.7%%)