High Protein Chocolate Pancakes
Elevate your breakfast game with these irresistible High Protein Chocolate Pancakes, designed for fitness enthusiasts and chocolate lovers alike. Packed with wholesome ingredients like rolled oats, cocoa powder, and a scoop of chocolate protein powder, these pancakes are both decadent and nutrient-dense. A ripe banana adds natural sweetness while dark chocolate chips provide the perfect touch of indulgence. Quick and easy to prepare in just 25 minutes, this recipe delivers fluffy, golden pancakes that are loaded with protein to keep you energized all day. Whether you're fueling up post-workout or indulging in a guilt-free treat, these pancakes are the perfect blend of health and flavor. Don't wait—whip up a batch today and enjoy a delicious protein-packed breakfast!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1 scoop chocolate protein powder
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 large egg
- 1 medium, ripe banana
- 0.75 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon, for cooking coconut oil
- 0.25 cup dark chocolate chips
Instructions
In a blender or food processor, add the rolled oats and blend until they become a fine flour.
Add the chocolate protein powder, cocoa powder, baking powder, and salt to the blender and pulse a few times to combine the dry ingredients.
In a separate mixing bowl, mash the banana until smooth. Add the egg, almond milk, and vanilla extract and whisk until well combined.
Pour the wet ingredients into the blender with the dry ingredients and blend until a smooth batter forms. The consistency should be similar to traditional pancake batter.
Fold the dark chocolate chips into the batter gently using a spatula.
Heat a non-stick skillet over medium heat and add the coconut oil, ensuring it coats the skillet evenly.
For each pancake, pour about 1/4 cup of batter into the skillet. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
Carefully flip the pancakes using a spatula and cook for an additional 2 minutes, or until the pancakes are cooked through.
Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
Serve the pancakes warm and enjoy your high protein boost!
Nutrition Facts
Calories |
1066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1377 mg | 60% | |
| Total Carbohydrate | 124.0 g | 45% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 41.1 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 564 mg | 43% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1353 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
