High Protein Chicken Ramen Noodles
Elevate your weeknight dinners with this **High Protein Chicken Ramen Noodles** recipe—a nourishing twist on the classic comfort food. Packed with tender, seasoned chicken breast, vibrant vegetables like shiitake mushrooms and spinach, and slurp-worthy ramen noodles, this dish brings together bold flavors and wholesome ingredients. A savory broth made with chicken stock, soy sauce, honey, and a hint of rice vinegar ties it all together, while aromatic garlic and ginger add depth. Finished with a perfectly soft hard-boiled egg, fresh green onions, and a sprinkle of sesame seeds, this protein-packed ramen is both satisfying and nutritious. Ready in just 40 minutes and brimming with texture and flavor, it’s the perfect one-pot meal to enjoy for lunch or dinner!
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Recipe Information
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- 4 cups chicken broth
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 packages instant ramen noodles
- 1 cup shiitake mushrooms, sliced
- 2 cups spinach leaves
- 4 hard-boiled eggs, peeled and halved
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 0.5 teaspoon ground black pepper
Instructions
Heat olive oil in a large pot over medium heat.
Add minced garlic and ginger, sauté for about 1 minute until fragrant.
Cut chicken breasts into bite-sized pieces and season with ground black pepper.
Add chicken to the pot and cook until browned and just cooked through, about 5-7 minutes.
Pour in chicken broth, soy sauce, rice vinegar, and honey, stirring to combine.
Bring the mixture to a gentle simmer and add the sliced shiitake mushrooms.
Cook for another 3-4 minutes or until mushrooms are softened.
Add the instant ramen noodles to the pot, cooking for 2-3 minutes until they are tender.
Stir in the spinach leaves, allowing them to wilt gently.
Taste and adjust seasoning if necessary.
Divide the ramen among bowls, topping each with a halved hard-boiled egg.
Garnish with sliced green onions and sesame seeds before serving.
Nutrition Facts
Calories |
2395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.8 g | 128% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 1130 mg | 377% | |
| Sodium | 8020 mg | 349% | |
| Total Carbohydrate | 155.4 g | 57% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 33.6 g | ||
| Protein | 210.1 g | 420% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 379 mg | 29% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 3610 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
