High Protein Cake Pops
Elevate your dessert game with these irresistible High Protein Cake Pops—perfect for satisfying your sweet tooth while fueling your body! Packed with vanilla protein powder, Greek yogurt, and almond milk, these bite-sized treats offer a nutritious twist on a classic favorite. Moist and flavorful, the cake is baked with whole wheat flour and sweetened naturally with honey, then crumbled into decadent bite-sized balls. Dip them in velvety dark chocolate for a rich finish and decorate with sprinkles or nuts for a colorful, crunchy touch. Ideal for post-workout snacks or guilt-free indulgence, these easy-to-make cake pops are ready in under an hour and are sure to be a crowd-pleaser. Healthy, protein-rich, and customizable, they’re the perfect dessert for fitness enthusiasts and bakers alike!
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Recipe Information
Ingredients
- 100 grams Vanilla protein powder
- 60 grams Whole wheat flour
- 120 ml Almond milk
- 30 ml Honey
- 50 grams Greek yogurt
- 2 large Eggs
- 5 ml Vanilla extract
- 5 grams Baking powder
- 30 ml Coconut oil
- 100 grams Dark chocolate chips (optional for coating)
- 20 grams Sprinkles or nuts for decoration
Instructions
Preheat your oven to 180°C (350°F) and prepare a muffin tin with cupcake liners.
In a large mixing bowl, combine the vanilla protein powder, whole wheat flour, and baking powder. Mix well.
In another bowl, whisk together the almond milk, honey, eggs, Greek yogurt, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until fully combined and smooth.
Add melted coconut oil to the batter and mix until it is fully incorporated.
Spoon the batter evenly into the prepared muffin tin. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely on a wire rack before crumbling it into a large bowl.
Shape the crumbled cake into small balls and place them on a baking sheet lined with parchment paper.
If desired, melt dark chocolate chips over a double boiler or in the microwave.
Dip each cake ball into the melted chocolate, making sure it's evenly coated. You can also insert a lollipop stick into each ball for traditional cake pops.
Place them back on the parchment paper and decorate with sprinkles or chopped nuts as desired.
Chill in the refrigerator until the chocolate has set, about 20 minutes, before serving.
Nutrition Facts
Calories |
1743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 100% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 1231 mg | 54% | |
| Total Carbohydrate | 161.5 g | 59% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 95.4 g | ||
| Protein | 114.8 g | 230% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1050 mg | 81% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1336 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
