Deviled Egg Spread
Transform your favorite party appetizer into a creamy, flavorful delight with this Deviled Egg Spread! Featuring the classic tangy notes of Dijon mustard and apple cider vinegar, a hint of smoky paprika, and a touch of garlic powder, this recipe elevates the traditional deviled egg into a versatile, crowd-pleasing spread. Perfect for quick preparation with a total time of just 22 minutes, it delivers all the irresistible flavors you love in a smooth yet slightly chunky texture. Serve it chilled on crackers, crostini, or crisp veggies for a snack that’s as elegant as it is comforting. Make this deviled egg spread your new go-to recipe for brunch, picnics, or game-day gatherings—easy to make, easy to love!
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Recipe Information
Ingredients
- 6 pieces hard-boiled eggs
- 4 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 0.5 teaspoon paprika
- 0.25 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chives, chopped
Instructions
Place 6 eggs in a large saucepan and cover them with 1 inch of water. Bring the water to a boil over medium-high heat.
Once the water reaches a rolling boil, cover the saucepan with a lid, turn off the heat, and let the eggs sit for 12 minutes.
After 12 minutes, carefully transfer the eggs to a bowl of ice water to cool for at least 5 minutes. Peel the eggs once cooled.
Roughly chop the hard-boiled eggs and place them in a mixing bowl.
Add 4 tablespoons of mayonnaise, 1 tablespoon of Dijon mustard, 1 teaspoon of apple cider vinegar, 0.5 teaspoon of paprika, 0.25 teaspoon of garlic powder, 0.25 teaspoon of salt, and 0.25 teaspoon of black pepper to the bowl.
Using a fork, mash the eggs and combine them with the other ingredients until you achieve a creamy yet slightly chunky consistency.
Fold in 2 tablespoons of chopped chives and mix well.
Transfer the deviled egg spread to a serving dish or airtight container. Serve immediately or refrigerate until ready to use.
Enjoy the spread on crackers, baguette slices, or fresh vegetables.
Nutrition Facts
Calories |
211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 395 mg | 17% | |
| Total Carbohydrate | 1.2 g | 0% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
