Hibachi Shrimp
Transform your kitchen into a Japanese steakhouse with this quick and flavorful Hibachi Shrimp recipe! Succulent shrimp are marinated in a zesty blend of soy sauce, garlic, and ginger before being seared to perfection in a hot skillet or hibachi grill. Enveloped in a luscious butter sauce with a splash of lemon juice, this dish is elevated with a sprinkle of fresh green onions and nutty toasted sesame seeds for the ultimate finishing touch. Ready in just 20 minutes, this easy hibachi shrimp pairs beautifully with fried rice, noodle dishes, or a crisp side salad, making it perfect for busy weeknights or an impressive dinner to wow your guests. For a recipe that’s as quick as it is mouthwatering, this hibachi-inspired shrimp is a must-try!
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Recipe Information
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons green onions, sliced
- 1 teaspoon sesame seeds, toasted
Instructions
Pat dry the shrimp with paper towels to remove excess moisture.
In a medium bowl, combine the shrimp with soy sauce, minced garlic, and minced ginger. Toss to coat the shrimp evenly and let it marinate for about 5 minutes.
Heat a large skillet or hibachi grill over medium-high heat. Add the vegetable oil and let it heat up until shimmering.
Add the shrimp in a single layer and cook for 2 minutes without moving them to allow a good sear.
Flip the shrimp and add the unsalted butter to the skillet. Continue to cook, stirring occasionally, until the shrimp are cooked through and opaque, about 2 more minutes.
Add the lemon juice, salt, and black pepper, stirring to combine and coat the shrimp with the flavorful butter sauce.
Remove the skillet from heat and stir in the sliced green onions.
Transfer the hibachi shrimp to a serving platter, sprinkle with toasted sesame seeds, and serve immediately.
Nutrition Facts
Calories |
932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 919 mg | 306% | |
| Sodium | 2843 mg | 124% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.9 g | ||
| Protein | 113.2 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 386 mg | 30% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1414 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
