Herby Apple Mashed Potato
Transform your classic mashed potatoes into a flavor-packed side dish with this Herby Apple Mashed Potato recipe! Creamy Russet potatoes are blended with caramelized Granny Smith apple for a subtle hint of sweetness that perfectly complements the savory richness of butter and heavy cream. Fresh parsley and thyme add a vibrant herbal touch, elevating this comforting dish to gourmet status. Ready in just 40 minutes, this recipe is ideal for weeknight dinners or holiday feasts alike. Serve it warm as a unique twist on traditional mashed potatoes that will be the star of any meal!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 large Granny Smith apple
- 4 tablespoons Unsalted butter
- 1 cup Heavy cream
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 cups Water
Instructions
Peel the potatoes and cut them into 1-inch cubes for even cooking. Set them aside in a bowl of cold water to prevent browning.
Peel, core, and chop the Granny Smith apple into small cubes. Set aside.
Bring 8 cups of water to a boil in a large pot. Add the potato cubes and a pinch of salt, then reduce to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, heat 1 tablespoon of butter in a small skillet over medium heat. Add the chopped apple and cook for 5-7 minutes, stirring occasionally, until the apple pieces are soft and slightly caramelized. Remove from heat.
Finely chop the fresh parsley and thyme leaves. Set aside.
Drain the cooked potatoes and return them to the pot. Let them sit for 1-2 minutes to allow excess moisture to evaporate.
Add the remaining 3 tablespoons of butter, the heavy cream, and cooked apples to the potatoes. Mash with a potato masher or use a hand mixer until smooth and creamy.
Stir in the chopped parsley, thyme, salt, and black pepper. Taste and adjust seasoning as needed.
Transfer to a serving bowl, garnish with a sprinkle of fresh herbs if desired, and serve warm.
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 547 mg | 24% | |
| Total Carbohydrate | 68.7 g | 25% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 8.9 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 90 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1541 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
