Herbed Spareribs
Sink your teeth into these irresistibly tender Herbed Spareribs, where a medley of fresh rosemary, thyme, and parsley adds an aromatic boost to every bite. Slow-roasted to perfection, these ribs are infused with a garlic-herb rub and basted in a subtly sweet and tangy marinade featuring honey and apple cider vinegar, resulting in fall-off-the-bone goodness with a caramelized golden finish. Perfect for cozy family dinners or elevated afternoon cookouts, this easy yet flavor-packed recipe pairs beautifully with roasted vegetables or creamy mashed potatoes. With its fuss-free oven-baked method and an impressive depth of flavor, Herbed Spareribs make a show-stopping addition to your recipe collection.
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Recipe Information
Ingredients
- 3 pounds Pork spareribs
- 3 tablespoons Olive oil
- 4 Garlic cloves, minced
- 2 tablespoons Fresh rosemary, chopped
- 2 tablespoons Fresh thyme, chopped
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Paprika
- 2 teaspoons Salt
- 1 teaspoon Freshly ground black pepper
- 1 tablespoon Honey
- 2 tablespoons Apple cider vinegar
- 1 cup Water
Instructions
Preheat your oven to 300°F (150°C).
Place the spareribs on a clean work surface and pat them dry with paper towels.
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, thyme, parsley, paprika, salt, and black pepper to create a herb rub.
Rub the mixture generously over both sides of the spareribs, ensuring even coverage.
In a baking dish large enough to fit the ribs, combine the honey, apple cider vinegar, and water to form a marinade.
Place the seasoned spareribs into the baking dish, meat-side up, and cover tightly with aluminum foil.
Bake in the preheated oven for 2 hours, basting the ribs with the marinade every 30 minutes.
After 2 hours, remove the foil and increase the oven temperature to 375°F (190°C).
Cook for an additional 30 minutes, uncovered, to allow the ribs to caramelize and develop a golden glaze, basting once halfway through this step.
Once done, remove the spareribs from the oven and let them rest for 10 minutes before slicing into individual ribs.
Serve warm with your choice of sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
1118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 113% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 1231 mg | 54% | |
| Total Carbohydrate | 7.0 g | 3% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 4.4 g | ||
| Protein | 70.6 g | 141% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
