Herbed Pumpkin
Transform your ordinary pumpkin into a show-stopping side dish with this Herbed Pumpkin recipe! Perfectly roasted to golden perfection, this easy yet elegant dish features tender cubes of pumpkin infused with the earthy flavors of fresh rosemary, thyme, and garlic. A drizzle of olive oil and a sprinkle of sea salt and black pepper create a beautifully balanced seasoning, while an optional topping of grated parmesan adds a decadent, cheesy finish. Ready in under an hour, this versatile recipe works wonders as a fall-inspired side or a standout addition to any holiday table. With its combination of seasonal ingredients and aromatic herbs, Herbed Pumpkin is a must-try for lovers of roasted vegetables and bold, comforting flavors.
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Recipe Information
Ingredients
- 1 medium-sized (about 2-3 lbs) pumpkin
- 3 tablespoons olive oil
- 1 tablespoon, chopped fresh rosemary
- 1 tablespoon, chopped fresh thyme
- 3 minced garlic cloves
- 1 teaspoon sea salt
- 0.5 teaspoon, freshly ground black pepper
- 0.25 cup, grated parmesan cheese (optional)
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash the pumpkin thoroughly, cut it in half, and remove the seeds and stringy pulp using a spoon. (Save the seeds for roasting if desired.)
Cut the pumpkin into 1-inch cubes, leaving the skin on if edible (most varieties like sugar pumpkins have edible skin).
In a large mixing bowl, combine the olive oil, chopped rosemary, chopped thyme, minced garlic, sea salt, and black pepper.
Add the pumpkin cubes to the herb-oil mixture and toss well to evenly coat all pieces.
Spread the seasoned pumpkin in a single layer on the prepared baking sheet, ensuring the pieces do not overlap for even roasting.
Roast the pumpkin in the preheated oven for 35-40 minutes, flipping the pieces halfway through, until the edges are golden and the pumpkin is fork-tender.
Optional: During the last 5 minutes of roasting, sprinkle grated parmesan cheese over the pumpkin for a savory touch.
Remove from the oven and let cool slightly. Serve warm as a delicious side dish.
Nutrition Facts
Calories |
927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.1 g | 74% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 3173 mg | 138% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 31.8 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 984 mg | 76% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 3968 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
