Herbed Potato Crisps
Elevate your snacking game with these irresistibly crispy Herbed Potato Crisps, a homemade treat that’s as wholesome as it is delicious. Thinly sliced Russet potatoes are coated in a fragrant blend of olive oil, fresh rosemary, thyme, and a hint of garlic powder, then oven-baked to golden perfection for a healthier alternative to store-bought chips. The combination of sea salt and ground black pepper enhances the natural earthy flavors, while the herbs add an aromatic twist that makes these crisps truly crave-worthy. Ready in just 40 minutes, these crunchy delights are perfect for serving at gatherings, pairing with dips, or enjoying straight from the baking sheet. With no frying involved, they’re light, flavorful, and sure to impress.
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Recipe Information
Ingredients
- 4 medium (about 2 pounds) Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon (finely chopped) Fresh rosemary
- 1 teaspoon (finely chopped) Fresh thyme
- 0.5 teaspoon Garlic powder
- 1 teaspoon Sea salt
- 0.5 teaspoon Ground black pepper
Instructions
Preheat your oven to 400°F (200°C) and line two large baking sheets with parchment paper.
Wash the potatoes thoroughly and pat them dry. Using a mandoline or a sharp knife, slice the potatoes into thin rounds, about 1/16-inch thick.
In a large mixing bowl, combine the olive oil, rosemary, thyme, garlic powder, sea salt, and ground black pepper.
Add the potato slices to the bowl and toss until all slices are evenly coated with the herbed oil mixture.
Arrange the potato slices in a single layer on the prepared baking sheets, ensuring they do not overlap to allow even baking.
Bake the potato slices for 10-12 minutes, then flip them over and continue baking for another 10-13 minutes, or until they are golden brown and crispy. Keep a close eye on them in the last few minutes to avoid burning.
Remove the crisps from the oven and let them cool on the baking sheets for a few minutes. Taste and sprinkle with additional sea salt if desired.
Serve immediately for the best crunch, or store in an airtight container at room temperature for up to two days.
Nutrition Facts
Calories |
3911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2831 mg | 123% | |
| Total Carbohydrate | 799.2 g | 291% | |
| Dietary Fiber | 63.5 g | 227% | |
| Total Sugars | 42.0 g | ||
| Protein | 105.3 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 556 mg | 43% | |
| Iron | 42.7 mg | 237% | |
| Potassium | 20356 mg | 433% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
