Herbed Lemon Spareribs
Infused with the vibrant flavors of fresh herbs and zesty lemon, these tender Herbed Lemon Spareribs are a showstopper for any meal. Perfectly marinated in a blend of olive oil, lemon juice, garlic, rosemary, thyme, parsley, and a hint of honey, these pork spareribs are slow-cooked to perfection, ensuring meat that nearly falls off the bone. A finishing touch under the broiler creates a caramelized top that enhances the irresistible flavor. Easy to prepare and ideal for gatherings, this recipe brings a delightful balance of citrusy brightness and savory depth to the table. Garnished with lemon slices and fresh herbs, these spareribs are not only delicious but beautifully presented. Whether you’re hosting a dinner party or treating your family to a special meal, these herbed lemon spareribs are a surefire hit!
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Recipe Information
Ingredients
- 4 pounds pork spareribs
- 0.5 cup fresh lemon juice
- 1 tablespoon lemon zest
- 3 tablespoons olive oil
- 4 cloves garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons honey
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup chicken broth
- 4 slices lemon slices (optional, for garnish)
Instructions
Preheat your oven to 275°F (135°C).
Remove the membrane from the back of the spareribs and pat the ribs dry with paper towels.
In a small bowl, mix together the lemon juice, lemon zest, olive oil, minced garlic, rosemary, thyme, parsley, honey, salt, and black pepper to create the marinade.
Rub the marinade generously all over the spareribs, ensuring they are evenly coated.
Lay the spareribs meat-side up in a large roasting pan or baking dish. Add the chicken broth to the bottom of the pan to keep the ribs moist during cooking.
Cover the pan tightly with aluminum foil and place it in the preheated oven. Cook for 3 hours, or until the ribs are tender and the meat is pulling away from the bones.
Preheat your broiler to high.
Remove the foil from the roasting pan and place the ribs under the broiler for 5–7 minutes to caramelize the top. Keep a close eye on them to avoid burning.
Remove the ribs from the oven and let them rest for 5–10 minutes before slicing.
Garnish with optional lemon slices and additional fresh herbs if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
7759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 680.8 g | 873% | |
| Saturated Fat | 240.6 g | 1203% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1905 mg | 635% | |
| Sodium | 4136 mg | 180% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 35.7 g | ||
| Protein | 273.6 g | 547% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 482 mg | 37% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 4300 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
