Herbed Habanero Dip for Calamari
Add a fiery kick to your seafood spread with this Herbed Habanero Dip for Calamari, a creamy, zesty, and herbaceous sauce that perfectly balances heat and flavor. Made with a base of rich mayonnaise and tangy sour cream, this dip is elevated by the bold kick of finely chopped habanero pepper and the freshness of parsley and cilantro. A hint of garlic, a splash of lime juice, and a touch of honey add layers of complexity, while a drizzle of olive oil ties it all together. Ready in just 10 minutes, this easy yet sophisticated dip is the perfect complement to crispy calamari, offering a vibrant, mouthwatering experience that’s sure to impress. Whether you’re hosting a seafood feast or looking to spice up your appetizers, this habanero dip is a show-stopping addition that’s as versatile as it is delicious.
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Recipe Information
Ingredients
- 0.5 cups Mayonnaise
- 0.25 cups Sour cream
- 1 whole (seeded and finely chopped) Habanero pepper
- 2 tablespoons (chopped) Fresh parsley
- 2 tablespoons (chopped) Fresh cilantro
- 1 clove (minced) Garlic clove
- 1 tablespoon Lime juice
- 1 teaspoon Honey
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoons Olive oil
Instructions
In a medium mixing bowl, combine the mayonnaise and sour cream until smooth.
Add the finely chopped habanero pepper, fresh parsley, and cilantro to the bowl.
Mix in the minced garlic, lime juice, honey, salt, and black pepper. Stir until evenly blended.
Drizzle in the olive oil and continue stirring to incorporate it fully into the mixture.
Taste the dip and adjust the seasoning as needed, adding more lime juice for acidity or honey to balance the heat.
Transfer the dip to a serving bowl and garnish with a pinch of chopped parsley or cilantro if desired.
Serve immediately with crispy calamari or refrigerate for up to 2 days to allow the flavors to meld. Bring to room temperature before serving.
Nutrition Facts
Calories |
1162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.1 g | 144% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 917 mg | 40% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 12.6 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
