Herb Roasted Winter Squash
Elevate your seasonal side dishes with this irresistible Herb Roasted Winter Squash recipe, a perfect balance of hearty comfort and fresh, aromatic flavors. Featuring tender cubes of butternut, acorn, or kabocha squash, this dish is tossed in a savory blend of olive oil, minced garlic, and fragrant fresh rosemary and thyme, then roasted to golden perfection. The caramelized edges and herbaceous aroma make it a standout accompaniment to roasted meats, holiday feasts, or vegetarian mains. Ready in under an hour, with minimal prep required, this versatile recipe can easily be enhanced with a sprinkle of Parmesan cheese for added richness. Whether you're looking for a simple yet elegant side or a cozy way to celebrate winter produce, this dish brings warmth and flavor to your table.
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Recipe Information
Ingredients
- 2 lb Winter squash (butternut, acorn, or kabocha)
- 3 tbsp Olive oil
- 1 tbsp Fresh rosemary
- 1 tbsp Fresh thyme leaves
- 3 cloves Garlic cloves, minced
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup Parmesan cheese (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash, peel, and seed the winter squash, then cut it into 1-inch cubes. Place the squash cubes in a large mixing bowl.
Add the olive oil, chopped rosemary, thyme leaves, minced garlic, salt, and black pepper to the bowl. Toss everything together until the squash is evenly coated with the seasoning.
Spread the seasoned squash in a single layer on the prepared baking sheet, ensuring the pieces are not overcrowded to allow for even roasting.
Roast the squash in the preheated oven for 35-40 minutes, flipping the pieces halfway through cooking to ensure they caramelize evenly. The squash should be tender and golden brown on the edges when done.
Remove the squash from the oven and, if desired, sprinkle with freshly grated Parmesan cheese for an extra layer of flavor.
Serve the herb-roasted winter squash warm as a side dish alongside your favorite main course.
Nutrition Facts
Calories |
1010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.6 g | 76% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 3304 mg | 144% | |
| Total Carbohydrate | 104.1 g | 38% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 17.7 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1055 mg | 81% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 2672 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
