Herb Roasted Bell Peppers
Elevate your side dish game with these flavorful Herb Roasted Bell Peppers, a vibrant and healthy recipe bursting with Mediterranean charm! This dish features an irresistible medley of colorful bell peppers roasted to tender perfection and enhanced with olive oil, garlic, and aromatic dried herbs like oregano and thyme. A drizzle of optional balsamic vinegar adds a tangy depth, while freshly chopped parsley provides a refreshing finish. Ready in just 35 minutes, this easy roasted vegetable recipe makes a perfect side dish, appetizer, or even a light snack. Serve warm or at room temperature alongside grilled meats, pasta, or crusty bread for a versatile and crowd-pleasing addition to your table.
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Recipe Information
Ingredients
- 4 whole bell peppers (red, yellow, orange, or green)
- 3 tablespoons olive oil
- 2 whole garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional)
Instructions
Preheat your oven to 425°F (220°C).
Rinse the bell peppers and pat them dry. Cut each pepper in half lengthwise and remove the seeds and stems. Cut each half into thick strips, about 1-inch wide.
Place the pepper strips on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
In a small bowl, mix the olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Drizzle the mixture evenly over the bell peppers.
Toss the peppers gently to ensure they are evenly coated with the oil and seasoning mixture.
Spread the peppers out in a single layer on the baking sheet to ensure even roasting.
Roast the peppers in the preheated oven for about 20-25 minutes, or until they are slightly charred around the edges and tender.
Remove the peppers from the oven and transfer them to a serving dish. If desired, drizzle with balsamic vinegar for added flavor.
Sprinkle the roasted peppers with freshly chopped parsley just before serving.
Serve warm or at room temperature as a side dish or part of a larger meal. Enjoy!
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1203 mg | 52% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 27.6 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1403 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
