Herb Cheese Twists
Flaky, buttery, and packed with savory flavor, these Herb Cheese Twists are the ultimate crowd-pleasing appetizer or snack. Made with golden puff pastry, a medley of sharp cheddar and Parmesan cheeses, and a fragrant blend of fresh parsley, thyme, and garlic powder, these twists are as irresistible as they are easy to prepare. A light egg wash gives them a beautifully golden, glossy finish, while their delicate twists create a stunning visual appeal. Ready in just 35 minutes, these cheesy pastry twists are perfect for any occasion, whether served warm straight from the oven or at room temperature. They're a delightful combination of crispy edges, cheesy goodness, and herb-filled aroma—ideal for parties, game nights, or as a tasty side for soups and salads. Try these Herb Cheese Twists for an easy, elegant treat everyone will love!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 1 cup Shredded sharp cheddar cheese
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Garlic powder
- 1 whole Egg
- 1 tablespoon Water
- 2 tablespoons All-purpose flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust a clean surface with flour and roll out each puff pastry sheet to smooth the edges.
In a small bowl, mix the shredded cheddar cheese, grated Parmesan cheese, parsley, thyme leaves, and garlic powder until well combined.
Brush one puff pastry sheet lightly with water to help the cheese mixture stick. Spread half of the cheese and herb mixture evenly over the sheet.
Place the second puff pastry sheet on top and press down gently to seal the layers.
Using a sharp knife or pizza cutter, slice the pastry into 12 equal strips of about 1 inch in width.
Pick up each strip, twist it gently several times, and set it on the lined baking sheet, leaving space between each twist.
In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash. Brush the egg wash over the twists to enhance browning.
Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and puffed up.
Remove from the oven and allow the Herb Cheese Twists to cool slightly before serving. Enjoy these flaky, cheesy delights warm or at room temperature!
Nutrition Facts
Calories |
1306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.6 g | 117% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 1951 mg | 85% | |
| Total Carbohydrate | 70.2 g | 26% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 1.8 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1304 mg | 100% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
