Herb Cheese Pizza
Transform your pizza night with this irresistible Herb Cheese Pizza recipe, a delightful blend of creamy cheeses and fresh herbs on a crispy, golden crust. Featuring a trio of mozzarella, Parmesan, and dollops of luxurious ricotta, this pizza is elevated by a bold herb medley of basil, oregano, and thyme, perfectly seasoned with a hint of garlic and optional red pepper flakes for a subtle kick. With its quick 20-minute prep time and baking simplicity, this homemade pizza is perfect for weeknights or gatherings. Serve it piping hot, straight from the oven, and watch it become the centerpiece of your next Italian-inspired feast! Keywords: herb cheese pizza, homemade pizza, fresh herbs, mozzarella and ricotta pizza, quick and easy pizza recipe.
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Recipe Information
Ingredients
- 1 ball (enough for 12-inch pizza) Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Minced garlic
- 1.5 cups (shredded) Mozzarella cheese
- 0.5 cups (grated) Parmesan cheese
- 0.5 cups Ricotta cheese
- 0.25 cups (chopped) Fresh basil
- 2 teaspoons (chopped) Fresh oregano
- 1 teaspoon (chopped) Fresh thyme
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Red pepper flakes (optional)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Roll out the pizza dough on a floured surface into a 12-inch circle and transfer it to a parchment paper-lined pizza peel or cutting board.
Brush the dough with 1 tablespoon of olive oil, leaving about half an inch around the edges for the crust.
In a small bowl, mix the minced garlic with the remaining 1 tablespoon of olive oil. Spread this mixture evenly over the oiled pizza dough.
Sprinkle the shredded mozzarella cheese evenly over the dough, followed by the grated Parmesan cheese.
Dollop small spoonfuls of ricotta cheese across the pizza, spacing them out evenly.
In another small bowl, mix the chopped basil, oregano, thyme, salt, black pepper, and optional red pepper flakes. Sprinkle this herb mixture evenly over the pizza.
Carefully transfer the pizza (including the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving. Enjoy your homemade herb cheese pizza!
Nutrition Facts
Calories |
1680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.4 g | 121% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 4048 mg | 176% | |
| Total Carbohydrate | 122.5 g | 45% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 3.8 g | ||
| Protein | 92.7 g | 185% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 2194 mg | 169% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 633 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
