Herb Braised Chicken with Tomatoes and Mushrooms Low Carb
Infused with earthy herbs and rich, savory flavors, this Herb Braised Chicken with Tomatoes and Mushrooms is a low-carb culinary masterpiece that’s both hearty and wholesome. Tender, golden-seared chicken thighs are simmered to perfection in a fragrant medley of garlic, onions, juicy cherry tomatoes, and sautéed mushrooms, all enhanced by a splash of chicken broth and optional white wine for depth. Dried oregano and thyme add herbaceous notes, while the final garnish of fresh parsley brings a burst of freshness to this one-pan wonder. Perfect for weeknight dinners or a cozy dinner party, this easy-to-make dish is a flavor-packed comfort food that satisfies without the carbs. Ready in just an hour, it’s a go-to recipe for anyone seeking healthy, wholesome, and downright delicious meals.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 1.5 teaspoons Salt
- 1 teaspoons Black pepper
- 2 tablespoons Olive oil
- 1 medium Onion, finely diced
- 4 cloves Garlic cloves, minced
- 2 cups Mushrooms, sliced
- 1.5 cups Cherry tomatoes, halved
- 1 cup Chicken broth
- 0.5 cup Dry white wine (optional)
- 1 teaspoon Dried oregano
- 0.5 teaspoon Dried thyme
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Season the chicken thighs with 1 teaspoon of salt and 1 teaspoon of black pepper on both sides.
Heat 2 tablespoons of olive oil in a large, deep skillet or Dutch oven over medium-high heat.
Add the chicken thighs to the skillet, skin-side down, and sear for 4-5 minutes until the skin is golden brown. Flip the chicken and sear the other side for another 3-4 minutes. Remove the chicken from the pan and set aside.
In the same skillet, reduce the heat to medium and add the diced onion. Sauté for 3-4 minutes until softened.
Add the minced garlic and sliced mushrooms to the skillet. Cook for another 4-5 minutes, stirring occasionally, until the mushrooms have softened and released their liquid.
Stir in the halved cherry tomatoes, chicken broth, and white wine (if using). Bring the mixture to a simmer.
Add the dried oregano, dried thyme, and 0.5 teaspoon of salt to the skillet. Mix well to combine.
Return the seared chicken thighs to the skillet, placing them skin-side up on top of the tomato and mushroom mixture.
Cover the skillet with a lid and reduce the heat to low. Simmer for 30 minutes, basting the chicken occasionally with the sauce.
Remove the lid and continue cooking uncovered for an additional 5-10 minutes, allowing the sauce to reduce slightly.
Garnish the dish with chopped fresh parsley before serving.
Serve hot and enjoy your low-carb Herb Braised Chicken with Tomatoes and Mushrooms!
Nutrition Facts
Calories |
498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 989 mg | 43% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 7.0 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 1125 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
