Herb and Goat Cheese Frittata
Light, fluffy, and bursting with fresh, savory flavors, this Herb and Goat Cheese Frittata is a quick and elegant breakfast or brunch centerpiece that’s perfect for any occasion. Featuring a blend of creamy goat cheese, vibrant fresh herbs like parsley, chives, and thyme, and a touch of heavy cream for extra richness, this frittata is a mouthwatering marriage of simplicity and sophistication. Sautéed shallots add a subtle sweetness, while a golden finish in the oven brings out its irresistible texture. Ready in just 30 minutes and ideal for serving four, this oven-baked frittata is both an easy weeknight dinner and an impressive addition to a weekend feast. Pair it with a crisp green salad or crusty bread for a complete, crowd-pleasing meal.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 8 large eggs
- 0.25 cups heavy cream
- 4 ounces goat cheese
- 2 tablespoons fresh parsley
- 2 tablespoons fresh chives
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium, finely diced shallot
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined. Set aside.
Finely chop the fresh parsley, chives, and thyme, then add them to the egg mixture. Mix well.
Crumble the goat cheese into small pieces and set aside.
Heat the olive oil and butter in an ovenproof, non-stick skillet over medium heat.
Add the diced shallot to the skillet and sauté for 2-3 minutes until softened and translucent.
Pour the egg and herb mixture into the skillet. Gently stir for 1-2 minutes to evenly distribute the shallots.
Scatter the crumbled goat cheese evenly across the surface of the frittata.
Cook the frittata on the stovetop for 3-4 minutes until the edges begin to set, but the center remains slightly runny.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and lightly golden on top.
Carefully remove the skillet from the oven and let it cool for 5 minutes.
Slice into wedges and serve warm. Enjoy your Herb and Goat Cheese Frittata!
Nutrition Facts
Calories |
337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 410 mg | 137% | |
| Sodium | 788 mg | 34% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.3 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 106 mg | 8% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 217 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
