Herb-Roasted Baked Chicken Leg Quarters
Indulge in the savory perfection of Herb-Roasted Baked Chicken Leg Quarters, a simple yet flavor-packed recipe that's ideal for weeknight dinners or weekend gatherings. With a marinade of olive oil, tangy lemon juice, and a fragrant blend of garlic, paprika, oregano, thyme, and rosemary, each bite delivers a succulent, herb-infused delight. The chicken is baked to golden-brown perfection, creating irresistibly crispy skin while locking in juicy tenderness. Ready in just over an hour and perfect for meal prep, this dish pairs beautifully with comforting sides like roasted vegetables, creamy mashed potatoes, or a crisp garden salad. Add this easy and flavorful baked chicken recipe to your dinner rotation—your taste buds will thank you! Keywords: herb-roasted chicken, baked chicken leg quarters, easy chicken recipes, crispy and juicy chicken, weeknight dinner ideas.
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Recipe Information
Ingredients
- 4 pieces chicken leg quarters
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 1 teaspoon paprika
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, mix together the olive oil, lemon juice, salt, black pepper, garlic powder, oregano, thyme, rosemary, and paprika to create a marinade.
Place the chicken leg quarters in a large bowl or a ziplock bag and pour the marinade over them. Ensure each piece of chicken is well coated. Let them marinate for at least 15 minutes, if possible, in the refrigerator for enhanced flavor.
Arrange the marinated chicken leg quarters in a single layer on a baking sheet or a roasting pan, skin side up.
Bake in the preheated oven for 45 to 60 minutes, or until the chicken is golden brown and has an internal temperature of 165°F (75°C).
Remove the chicken from the oven and allow it to rest for about 5 minutes before serving.
Serve the baked chicken leg quarters with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 567 mg | 25% | |
| Total Carbohydrate | 1.9 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 227 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
