Herb-Infused Baked Chicken Leg Quarters
Elevate your weeknight dinners with these Herb-Infused Baked Chicken Leg Quarters, a flavorful and easy-to-make dish that guarantees crispy, golden skin and tender, juicy meat. This recipe combines the earthy aroma of dried thyme and rosemary with the bold, smoky undertones of paprika, garlic, and onion powders, all brought together by a zesty hint of lemon juice. Perfectly marinated and baked to perfection, these chicken quarters are finished with a vibrant sprinkle of fresh parsley for a burst of freshness. Ready in just over an hour with minimal prep time, this savory dish pairs beautifully with roasted vegetables or a crisp green salad, making it an ideal choice for a comforting family meal or a casual dinner party. Try this baked chicken recipe for a wholesome, herbaceous delight that's both satisfying and simple! Keywords: baked chicken leg quarters, herb-infused chicken, easy chicken recipes, crispy baked chicken, roasted chicken dinner, weeknight recipe ideas.
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Recipe Information
Ingredients
- 4 pieces Chicken leg quarters
- 2 tablespoons Olive oil
- 1.5 teaspoons Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Pat the chicken leg quarters dry using paper towels to ensure crispy skin.
In a small bowl, combine olive oil, salt, ground black pepper, garlic powder, onion powder, paprika, dried thyme, dried rosemary, and lemon juice. Mix well to create a marinade.
Place the chicken leg quarters in a large baking dish or a rimmed baking sheet lined with parchment paper.
Pour the marinade over the chicken pieces, using your hands to rub it in evenly, ensuring each piece is well coated with the mixture.
Sprinkle fresh parsley over the chicken for added aroma and flavor.
Arrange the chicken pieces skin-side up and ensure they are not touching each other, allowing even heat distribution.
Bake the chicken leg quarters in the preheated oven for 50-55 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
Remove from the oven and allow the chicken to rest for 5 minutes before serving to let the juices redistribute.
Serve your herb-infused baked chicken leg quarters with your favorite sides, such as roasted vegetables or a simple green salad.
Nutrition Facts
Calories |
291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 812 mg | 35% | |
| Total Carbohydrate | 2.7 g | 1% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 0.5 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
