Nutrition Facts for Heinz ketchup basic barbecue sauce
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Heinz Ketchup Basic Barbecue Sauce

Image of Heinz Ketchup Basic Barbecue Sauce
Nutriscore Rating: 43/100

Elevate your grilling game with this irresistible Heinz Ketchup Basic Barbecue Sauce, a quick and easy homemade recipe that’s bursting with bold, smoky sweetness. Made in just 15 minutes, this versatile sauce combines classic pantry staples like Heinz ketchup, brown sugar, and apple cider vinegar, enhanced with a flavorful medley of smoked paprika, garlic powder, and a touch of Worcestershire sauce. Customize the spice level with a dash of optional hot sauce for heat, and use it to glaze ribs, slather on burgers, or serve as a tangy dip. Perfect for backyard barbecues or weeknight meals, this DIY barbecue sauce is simple to prepare yet rich in taste, and it stores beautifully in the fridge for all your grilling adventures.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup Heinz ketchup
  • 0.25 cup brown sugar (packed)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon ground black pepper
  • 1 teaspoon hot sauce (optional, for heat)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan, combine Heinz ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.

2

Stir the mixture over medium heat until the sugar dissolves completely and the ingredients are well incorporated.

3

Add smoked paprika, garlic powder, onion powder, ground black pepper, and hot sauce (if using). Stir to combine.

4

Bring the mixture to a gentle simmer. Reduce the heat to low and cook for 8-10 minutes, stirring occasionally to prevent sticking.

5

Taste the sauce and adjust the seasoning, adding more vinegar for tanginess, sugar for sweetness, or spices for heat, if desired.

6

Remove the saucepan from heat and let the sauce cool slightly before using.

7

Use immediately as a glaze, dip, or marinade, or store in an airtight container in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
67
cal
0.1g
protein
16.8g
carbs
0.0g
fat

Nutrition Facts

1 serving (44.0g)
Calories
67
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 320 mg 14%
Total Carbohydrate 16.8 g 6%
Dietary Fiber 0.2 g 1%
Total Sugars 14.4 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 11 mg 1%
Iron 0.2 mg 1%
Potassium 40 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

98.9%%
0.6%%
0.5%%
Fat: 2 cal (0.5%%)
Protein: 3 cal (0.6%%)
Carbs: 538 cal (98.9%%)