Heinz Classic Family Meatloaf
Discover the ultimate comfort food with Heinz Classic Family Meatloaf—a timeless recipe that brings hearty flavor and simplicity to your dinner table. Made with tender ground beef, creamy milk, and a savory blend of breadcrumbs, onions, and seasonings, this meatloaf is perfectly moist and bursting with homemade goodness. The secret to its irresistible taste lies in the two-layer Heinz ketchup glaze, sweetened with brown sugar and enhanced with a dash of Worcestershire sauce for a tangy, caramelized topping that’s hard to resist. Ready in just over an hour, this crowd-pleasing dish is perfect for weeknight meals or family gatherings. Serve it alongside fluffy mashed potatoes and steamed vegetables for a classic comfort food experience that everyone will love. Whether you're looking for an easy dinner idea or a nostalgic bite, this meatloaf recipe is sure to become a staple in your meal rotation.
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 2 large Eggs
- 1 cup Breadcrumbs
- 0.5 cups Milk
- 1 medium Yellow onion, finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 cups Heinz ketchup (for mixing)
- 0.25 cups Heinz ketchup (for topping)
- 2 tablespoons Brown sugar
- 1 teaspoon Worcestershire sauce
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal of the meatloaf.
In a large mixing bowl, combine the ground beef, eggs, breadcrumbs, milk, chopped onion, garlic powder, salt, black pepper, and 1/2 cup of Heinz ketchup. Use clean hands to mix everything thoroughly, being careful not to overmix.
Transfer the meat mixture into the prepared loaf pan, pressing it down to ensure it is evenly distributed and compacted.
In a small bowl, mix 1/4 cup of Heinz ketchup with the brown sugar and Worcestershire sauce to create the glaze. Spread this glaze evenly over the top of the meatloaf.
Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Once baked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes. This allows the juices to redistribute, making it easier to slice.
Carefully lift the meatloaf out of the pan, if using parchment paper, or slice it directly in the pan. Serve warm with your favorite side dishes, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 882 mg | 38% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 14.4 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 82 mg | 6% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 508 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
