Heinz 57 Sauce Copycat
Recreate the bold, tangy, and slightly sweet flavor of the iconic Heinz 57 sauce in the comfort of your own kitchen with this easy copycat recipe! Combining pantry staples like tomato paste, white vinegar, molasses, and a touch of soy sauce with a unique twist of raisin paste for natural sweetness, this sauce is perfectly balanced and bursting with umami. Lightly spiced with cayenne pepper and turmeric, it delivers a subtle kick that complements its rich, savory taste. Ready in just 25 minutes, this versatile homemade sauce is perfect for glazing grilled meats, drizzling over roasted vegetables, or even as a dip for fries. With this DIY Heinz 57 sauce, you’ll never miss the store-bought version again!
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Recipe Information
Ingredients
- 1 cup Tomato paste
- 0.3333 cup White vinegar
- 2 tablespoons Molasses
- 1 tablespoon Raisins
- 2 tablespoons Water
- 1 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Cayenne pepper
- 0.25 teaspoon Turmeric
- 1 teaspoon Yellow mustard
- 1 teaspoon Soy sauce
Instructions
In a small saucepan, combine the tomato paste, white vinegar, and molasses over medium heat. Stir until the mixture is smooth and well combined.
In a blender or food processor, add the raisins and water. Blend until smooth to create a raisin paste. If it’s too thick, add a few more teaspoons of water.
Add the raisin paste to the saucepan with the tomato mixture, stirring thoroughly to incorporate.
Mix in the onion powder, garlic powder, salt, cayenne pepper, turmeric, yellow mustard, and soy sauce.
Cook the mixture over medium-low heat, stirring frequently, for about 10-15 minutes. This will help the flavors meld together while slightly thickening the sauce.
Taste the sauce and adjust seasonings if necessary. You can add more vinegar for tanginess or molasses for additional sweetness.
Remove the saucepan from heat and let the sauce cool completely.
Transfer the sauce to an airtight jar or container and store in the refrigerator. The sauce will keep for up to 2 weeks.
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1620 mg | 70% | |
| Total Carbohydrate | 95.8 g | 35% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 71.7 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 3522 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
