Hedgehog Biscuits
Transform your snack time into a whimsical adventure with these adorable Hedgehog Biscuits! These buttery, melt-in-your-mouth treats are crafted from a simple vanilla-scented shortbread dough and decorated with rich dark chocolate and finely chopped nuts to mimic a hedgehog’s spiky back. With just 20 minutes of prep time, these biscuits are not only fun to make but also a joy to eat, whether as a family baking project or a unique addition to your dessert table. Each biscuit is lovingly finished with chocolate chip eyes and a nose, making them irresistibly charming for kids and adults alike. Perfect for parties, bake sales, or an everyday indulgence, these hedgehog-themed cookies are sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 150 grams Unsalted butter
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 250 grams All-purpose flour
- 1 teaspoon Baking powder
- 1 tablespoon Milk (optional, for dough consistency)
- 150 grams Dark chocolate
- 100 grams Finely chopped hazelnuts or almonds
- 20 pieces Chocolate chips (for hedgehog eyes and nose)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and creamy.
Mix in the vanilla extract until combined.
Sift in the all-purpose flour and baking powder. Mix until the dough begins to come together. If the dough is too crumbly, add up to 1 tablespoon of milk to achieve a pliable consistency.
Divide the dough into 20 equal portions. Roll each portion into an oval shape to resemble a hedgehog's body.
Place the shaped dough pieces onto the prepared baking sheet, leaving some space between them.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are lightly golden around the edges. Remove from the oven and allow them to cool completely on a wire rack.
Meanwhile, melt the dark chocolate in a heatproof bowl over simmering water or in the microwave, stirring until smooth.
Dip the back half of each cooled biscuit into the melted chocolate, then immediately coat the chocolate-dipped area with the finely chopped hazelnuts or almonds to resemble the hedgehog's spines.
Using a small amount of melted chocolate, attach chocolate chips to the front of each biscuit to make the hedgehog's eyes and nose.
Allow the biscuits to set at room temperature or refrigerate briefly to harden the chocolate.
Serve and enjoy these delightful hedgehog biscuits as a playful treat!
Nutrition Facts
Calories |
197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 7.4 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
