Heavenly Potatoes
Indulge in the pure comfort of *Heavenly Potatoes*, a luscious twice-baked potato recipe that elevates the humble spud into a decadent dish bursting with creamy, cheesy goodness. Perfectly baked russet potatoes are hollowed out and transformed into a velvety mash with a rich blend of heavy cream, sour cream, cheddar, and Parmesan cheeses, infused with savory garlic and onion powders. This dreamy filling is mounded back into the crispy potato skins, topped with a golden, bubbly layer of melted cheese, and finished with a sprinkle of fresh chives for a flavor-packed garnish. With just 15 minutes of prep time, this satisfying side dish or hearty main course is easy to make yet elegant enough for any occasion. Whether you’re hosting a dinner party or treating your family to a cozy meal, these heavenly spuds are guaranteed to impress.
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 4 tablespoons unsalted butter
- 0.5 cup heavy cream
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 cup Parmesan cheese
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh chives
- 1 tablespoon olive oil
Instructions
Preheat your oven to 400°F (200°C).
Scrub the potatoes clean and pat them dry. Using a fork, poke several holes in each potato to allow steam to escape during baking.
Rub the potatoes with olive oil and sprinkle lightly with a pinch of salt. Place them directly on the oven rack and bake for 45-50 minutes, or until tender when pierced with a fork.
While the potatoes are baking, prepare the filling. In a medium saucepan, melt 4 tablespoons of butter over low heat. Stir in the heavy cream and sour cream until smooth and warm (do not boil).
Once the potatoes are baked and cool enough to handle, slice them in half lengthwise. Carefully scoop out the interiors into a mixing bowl, leaving a thin layer of potato to help the skins hold their shape.
Mash the scooped potato using a fork or potato masher. Stir in the butter-cream mixture, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until creamy and well-combined.
Spoon the mashed potato mixture back into the potato skins, mounding them slightly over the top. Place the filled potatoes on a baking sheet lined with parchment paper.
Sprinkle a little extra cheddar cheese on top of each potato for a melty, golden crust.
Return the filled potatoes to the oven and bake for an additional 10-15 minutes, or until the tops are golden and bubbly.
Garnish with freshly chopped chives before serving. Enjoy your Heavenly Potatoes as a comforting side dish or a satisfying main course!
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 526 mg | 23% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 2.5 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 254 mg | 20% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
