Hearty Beef Spaghetti Sauce
Transform your pasta nights with this robust and flavorful Hearty Beef Spaghetti Sauce, a recipe that combines tender ground beef, aromatic herbs, and rich tomato goodness for the ultimate comfort meal. Perfectly seasoned with a blend of oregano, basil, and a touch of red pepper flakes for optional heat, this sauce simmers to perfection, allowing the deep, savory flavors to meld beautifully. A hint of sugar balances the acidity of the tomatoes, while a splash of beef broth enhances the hearty profile. With just 15 minutes of prep and easy-to-follow steps, this sauce pairs wonderfully with spaghetti or any pasta of your choice, making it a versatile and satisfying dinner option. Garnish with fresh parsley and let the bold, comforting flavors shine—perfect for feeding the whole family or meal prepping for the week! Keywords: hearty beef spaghetti sauce, homemade pasta sauce, beef pasta recipe, rich tomato sauce, ground beef recipes.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic cloves, minced
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.25 teaspoons crushed red pepper flakes (optional)
- 2 tablespoons tomato paste
- 28 ounces canned crushed tomatoes
- 14.5 ounces canned diced tomatoes
- 0.5 cups beef broth
- 1 teaspoon sugar
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat the olive oil in a large skillet or saucepan over medium heat.
Add the diced onion and cook until softened, about 5 minutes.
Stir in the minced garlic and cook for 1 minute, stirring constantly to prevent burning.
Add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned and fully cooked, about 7-8 minutes. Drain any excess fat if necessary.
Season the beef with salt, black pepper, dried oregano, dried basil, and crushed red pepper flakes (if using). Stir well to coat the beef with the seasonings.
Push the beef mixture to one side of the pan and add the tomato paste to the other side. Let it cook for 1-2 minutes to deepen its flavor before stirring it into the beef mixture.
Pour in the canned crushed tomatoes, diced tomatoes, and beef broth. Stir to combine everything evenly.
Add the sugar to balance the acidity of the tomatoes and stir well.
Reduce the heat to low and let the sauce simmer uncovered for 30 minutes, stirring occasionally to prevent sticking. The sauce will thicken and the flavors will meld together.
Taste and adjust seasoning, adding more salt or herbs if desired.
Serve the sauce over cooked spaghetti or your favorite pasta. Garnish with fresh parsley if desired.
Nutrition Facts
Calories |
319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 708 mg | 31% | |
| Total Carbohydrate | 14.8 g | 5% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 9.4 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 74 mg | 6% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 677 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
