Hearty Beef and Potato Casserole
Indulge in the cozy comfort of our Hearty Beef and Potato Casserole, a soul-warming dish that layers rich flavors with simple, wholesome ingredients. This crowd-pleasing casserole combines savory ground beef, tender sliced russet potatoes, and a creamy, velvety sauce infused with garlic, thyme, and paprika. Topped with a generous layer of golden, bubbly cheddar cheese, it’s the ultimate one-dish dinner perfect for family gatherings or busy weeknights. With a prep time of just 20 minutes and a make-ahead option, this easy casserole recipe offers convenience without compromising on taste. Serve it fresh from the oven, garnished with a sprinkle of parsley, and watch it become a go-to favorite for comforting, homemade meals.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 cloves Garlic cloves, minced
- 4 medium Russet potatoes, thinly sliced
- 2 cups Cheddar cheese, shredded
- 1 cup Beef broth
- 0.5 cup Heavy cream
- 2 tablespoons All-purpose flour
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Dried thyme
- 1 tablespoon Olive oil
- 2 tablespoons Parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with cooking spray or a thin layer of butter.
In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon. Stir in the minced garlic, salt, black pepper, paprika, and thyme. Cook for an additional 2 minutes. Remove from heat and set aside.
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly to form a roux.
Slowly whisk in the beef broth and heavy cream, ensuring no lumps form. Cook until the mixture thickens, about 3-4 minutes. Remove from heat and set the sauce aside.
Layer half of the thinly sliced potatoes at the bottom of the prepared casserole dish. Spread half of the cooked beef mixture on top. Pour half of the sauce evenly over the layer.
Repeat the layers with the remaining potatoes, beef mixture, and sauce. Top the casserole with the shredded cheddar cheese.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
Let the casserole cool for 5-10 minutes before serving. Garnish with chopped parsley for a pop of color, if desired.
Nutrition Facts
Calories |
3370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.9 g | 297% | |
| Saturated Fat | 120.6 g | 603% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 743 mg | 248% | |
| Sodium | 5074 mg | 221% | |
| Total Carbohydrate | 181.3 g | 66% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 11.6 g | ||
| Protein | 155.2 g | 310% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1825 mg | 140% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 5232 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
