Nutrition Facts for Heart-healthy stewed plums
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Heart-Healthy Stewed Plums

Image of Heart-Healthy Stewed Plums
Nutriscore Rating: 74/100

Indulge in the wholesome delight of Heart-Healthy Stewed Plums, a simple yet flavorful recipe designed to elevate your snack or dessert game while promoting wellness. Fresh, juicy plums are simmered to perfection in a subtly spiced blend of water, orange juice, and cinnamon, then infused with vanilla for a hint of aromatic sweetness. Optional honey or maple syrup adds a natural touch of decadence, making this dish customizable to your taste. With just 10 minutes of prep time and 15 minutes of cooking, these stewed plums are ready in no time and can be served warm over oatmeal, blended into yogurt, or enjoyed on their own as a nutritious treat. Packed with fiber, antioxidants, and all-natural ingredients, this recipe is a delicious way to support heart health while satisfying your sweet tooth! Perfect for healthy breakfasts, light desserts, or guilt-free snacks.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 8 whole plums
  • 0.5 cup water
  • 0.25 cup fresh orange juice
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon vanilla extract
  • 1 tablespoon honey or maple syrup (optional for natural sweetness)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Wash the plums thoroughly under running water and pat them dry.

2

Slice the plums in half and remove the pits. Leave the skins on for added nutrients.

3

In a medium saucepan, combine the water, fresh orange juice, and ground cinnamon. Stir to mix.

4

Place the halved plums into the saucepan and bring the mixture to a gentle simmer over medium heat.

5

Reduce the heat to low, cover the saucepan with a lid, and allow the plums to cook for about 10-12 minutes. Stir occasionally.

6

Once the plums have softened and released their juices, add the vanilla extract and stir well. Taste the mixture and, if desired, add honey or maple syrup for added sweetness.

7

Remove the saucepan from heat and let the stewed plums cool slightly before serving.

8

Serve warm over oatmeal, yogurt, or enjoy on its own as a light dessert or snack.

Cooking Tip: Take your time with each step for the best results!
86
cal
1.1g
protein
21.1g
carbs
0.4g
fat

Nutrition Facts

1 serving (183.7g)
Calories
86
% Daily Value*
Total Fat 0.4 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Total Carbohydrate 21.1 g 8%
Dietary Fiber 2.0 g 7%
Total Sugars 18.7 g
Protein 1.1 g 2%
Vitamin D 0.0 mcg 0%
Calcium 20 mg 2%
Iron 0.4 mg 2%
Potassium 241 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

90.6%%
5.0%%
4.3%%
Fat: 16 cal (4.3%%)
Protein: 18 cal (5.0%%)
Carbs: 339 cal (90.6%%)