Nutrition Facts for Heart-healthy asian trail mix
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Heart-Healthy Asian Trail Mix

Image of Heart-Healthy Asian Trail Mix
Nutriscore Rating: 72/100

Elevate your snacking game with this Heart-Healthy Asian Trail Mix, a flavor-packed blend of nutrient-dense ingredients inspired by Asian cuisine. This simple recipe combines crunchy almonds, cashews, and freeze-dried edamame with the savory umami of crumbled seaweed snacks and the tangy sweetness of unsweetened dried cranberries. A quick coating of low-sodium soy sauce, honey, and a hint of Gochujang seasoning infuses a perfectly balanced sweet and spicy kick, while toasted sesame seeds and pumpkin seeds add extra texture and a boost of healthful fats. Ready in just 20 minutes, this homemade trail mix is naturally gluten-free, low in sodium, and brimming with heart-healthy benefits, making it an ideal snack for busy days or even as a unique gift. Perfectly portable and irresistibly tasty!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup unsalted almonds
  • 1 cup unsalted cashews
  • 1 cup shelled edamame, freeze-dried
  • 0.5 cup pumpkin seeds (pepitas)
  • 1 pack dried seaweed snacks, crumbled
  • 0.5 cup dried cranberries (unsweetened)
  • 1 teaspoon Gojuchang seasoning or chili powder
  • 2 tablespoons sesame seeds
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 325°F (165°C) and line a baking tray with parchment paper.

2

In a large mixing bowl, combine the almonds, cashews, freeze-dried edamame, and pumpkin seeds.

3

In a small mixing bowl, whisk together the olive oil, low-sodium soy sauce, honey, and Gojuchang seasoning until well blended.

4

Pour the mixture over the nut and seed mix, tossing until everything is evenly coated.

5

Spread the mixture onto the prepared baking tray in an even layer.

6

Bake for 10 minutes, stirring halfway through, until the nuts and seeds are lightly toasted.

7

Remove from the oven and allow to cool completely.

8

Once cooled, add the crumbled seaweed snacks, dried cranberries, and sesame seeds to the baked mix.

9

Toss everything together until well combined and store in an airtight container for up to a week.

Cooking Tip: Take your time with each step for the best results!
293
cal
11.6g
protein
20.2g
carbs
21.0g
fat

Nutrition Facts

1 serving (59.5g)
Calories
293
% Daily Value*
Total Fat 21.0 g 27%
Saturated Fat 2.9 g 15%
Polyunsaturated Fat 0.5 g
Cholesterol 0 mg 0%
Sodium 109 mg 5%
Total Carbohydrate 20.2 g 7%
Dietary Fiber 5.5 g 20%
Total Sugars 8.5 g
Protein 11.6 g 23%
Vitamin D 0.0 mcg 0%
Calcium 68 mg 5%
Iron 3.0 mg 17%
Potassium 421 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.6%%
14.6%%
59.8%%
Fat: 1510 cal (59.8%%)
Protein: 369 cal (14.6%%)
Carbs: 646 cal (25.6%%)