Heart-Healthy Crispy Fried Wing Dings
Indulge in the guilt-free crunch of **Heart-Healthy Crispy Fried Wing Dings**, a baked twist on a classic favorite! Perfectly seasoned with a bold mix of paprika, garlic powder, cayenne pepper, and onion powder, these chicken wings are coated in a wholesome blend of whole wheat flour and cornmeal for irresistible crispiness. Marinated in low-fat buttermilk and baked on a wire rack with a light spray of olive oil, this recipe delivers all the satisfying crunch of fried wings without the excess fat. Ready in just 50 minutes, these golden-brown bites are finished with a touch of fresh parsley and pair beautifully with your favorite dipping sauce. Ideal for game day, family dinners, or casual gatherings, these oven-baked wing dings are the ultimate heart-healthy treat!
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Recipe Information
Ingredients
- 16 pieces chicken wing sections
- 240 ml low-fat buttermilk
- 120 g whole wheat flour
- 60 g cornmeal
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp cayenne pepper
- 1 tsp black pepper
- 0.5 tsp salt
- 1 bottle extra virgin olive oil spray
- 2 tbsp parsley
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set a wire rack on top of it.
In a large bowl, add the chicken wing sections and pour the buttermilk over them. Ensure all pieces are well-coated. Let them marinate while you prepare the dry mixture.
In a separate bowl, mix together whole wheat flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
One by one, remove each wing piece from the buttermilk and coat thoroughly with the flour mixture, pressing lightly to ensure it adheres. Shake off any excess mixture.
Place the coated wings on the prepared wire rack, ensuring they are not touching each other to allow even cooking.
Spray each wing lightly with extra virgin olive oil spray, which will help them crisp up while baking.
Bake in the preheated oven for 20 minutes. Then, carefully flip the wings and spray again lightly with olive oil.
Continue to bake for another 15 minutes until wings are golden brown and crispy.
Remove from the oven and let them rest for a couple of minutes before garnishing with freshly chopped parsley.
Serve hot, and enjoy your heart-healthy crispy wing dings with your favorite dipping sauce.
Nutrition Facts
Calories |
6149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 460.4 g | 590% | |
| Saturated Fat | 96.2 g | 481% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1354 mg | 451% | |
| Sodium | 2775 mg | 121% | |
| Total Carbohydrate | 156.0 g | 57% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 13.9 g | ||
| Protein | 318.4 g | 637% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 553 mg | 43% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 4456 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
