Heart-Healthy Baked Potato with Bacon
Indulge in a guilt-free comfort food twist with this Heart-Healthy Baked Potato with Bacon recipe! Featuring fluffy oven-baked russet potatoes, a drizzle of heart-friendly olive oil, and a crispy turkey bacon topping, this dish packs all the flavor you crave without compromising your health goals. A dollop of creamy Greek yogurt serves as a tangy, protein-packed alternative to sour cream, while fresh chives, parsley, and a touch of low-fat cheddar cheese add vibrant, mouthwatering layers of flavor. Perfectly seasoned and easy to prepare, this wholesome recipe is ready in just over an hour and serves as a satisfying main dish or side for a healthier take on comfort food. Packed with nutrients, taste, and texture, it’s ideal for busy weeknights or casual gatherings alike!
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Recipe Information
Ingredients
- 4 large russet potatoes
- 1 tablespoon olive oil
- 6 slices turkey bacon
- 1 cup plain Greek yogurt
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup grated low-fat cheddar cheese
Instructions
Preheat the oven to 400°F (200°C).
Wash and scrub the potatoes under running water to remove any dirt. Pat them dry with a paper towel.
Pierce each potato a few times with a fork to allow steam to escape during baking.
Rub the potatoes with olive oil and sprinkle with salt.
Place the potatoes on a baking sheet and bake in the preheated oven for about 50 to 60 minutes, or until tender and the skin is crispy.
While the potatoes are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, transfer them to a plate lined with paper towels to drain any excess fat, then crumble the bacon into smaller pieces.
Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
Cut a slit lengthwise across the top of each potato, then gently squeeze the ends to open them up.
Spoon a quarter of the Greek yogurt into each potato, followed by a sprinkling of black pepper.
Top each potato with crumbled turkey bacon, grated cheddar cheese, chopped chives, and parsley.
Serve immediately while the potatoes are still warm and the cheese is melty. Enjoy your heart-healthy meal!
Nutrition Facts
Calories |
1877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 146 mg | 48% | |
| Sodium | 3096 mg | 135% | |
| Total Carbohydrate | 272.9 g | 99% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 20.6 g | ||
| Protein | 94.2 g | 188% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 958 mg | 74% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 7434 mg | 158% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
