Healthy Oatmeal Banana Chocolate Chip Muffins
Start your day on a wholesome note with these Healthy Oatmeal Banana Chocolate Chip Muffins—an irresistibly moist and tender treat that balances natural sweetness with a touch of indulgence. Made with ripe bananas, protein-rich Greek yogurt, and a hint of honey or maple syrup, these muffins pack a nutritious punch while staying light on added sugars. Heart-healthy oats and fiber-rich whole wheat flour form the base, providing a satisfying texture and making them perfect for a guilt-free snack or on-the-go breakfast. Mini chocolate chips add just the right amount of sweetness, while optional cinnamon brings a warm, aromatic touch. Ready in just 30 minutes and baked to golden perfection, these muffins are kid-approved, freezer-friendly, and the perfect healthy alternative to traditional bakery offerings.
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Recipe Information
Ingredients
- 3 large Ripe bananas
- 1 large Egg
- 0.3333 cup Honey or maple syrup
- 0.5 cup Plain Greek yogurt
- 1 teaspoon Vanilla extract
- 1.5 cups Oats (rolled or quick-cooking)
- 0.75 cup Whole wheat flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.3333 cup Mini chocolate chips
- 0.5 teaspoon Cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with muffin liners or lightly grease with cooking spray.
In a large mixing bowl, mash the ripe bananas until smooth.
Add the egg, honey or maple syrup, Greek yogurt, and vanilla extract to the mashed bananas. Mix until well combined.
In a separate bowl, combine the oats, whole wheat flour, baking powder, baking soda, salt, and cinnamon (if using).
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Fold in the mini chocolate chips with a spatula until evenly distributed.
Fill each muffin cup about 3/4 full with the batter.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy these healthy oatmeal banana chocolate chip muffins as a quick breakfast or snack alternative!
Nutrition Facts
Calories |
1836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 1781 mg | 77% | |
| Total Carbohydrate | 346.5 g | 126% | |
| Dietary Fiber | 37.0 g | 132% | |
| Total Sugars | 148.1 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 334 mg | 26% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2733 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
