Delicious Low Fat Banana Bread with Chocolate Chips
Indulge in the sweet satisfaction of this Delicious Low Fat Banana Bread with Chocolate Chips—a guilt-free treat that’s as wholesome as it is delicious. Made with ripe bananas, creamy low-fat yogurt, and a hint of natural honey, this recipe delivers all the moist, tender goodness of classic banana bread with a lighter twist. Mini semi-sweet chocolate chips add just the right touch of decadence to every bite, while a blend of simple pantry staples keeps the prep quick and fuss-free. Perfect for breakfast, an afternoon snack, or even dessert, this healthier banana bread is ready in just over an hour and serves eight. With its irresistible balance of flavor, low-fat ingredients, and chocolate charm, this banana bread might just become your go-to baked good for any occasion!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 large Ripe bananas
- 1 large Egg
- 0.5 cup Plain low-fat yogurt
- 1 teaspoon Vanilla extract
- 0.25 cup Honey
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.25 cup Mini semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
Whisk in the egg, low-fat yogurt, vanilla extract, and honey until well combined.
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients, stirring gently until just combined. Do not overmix as this can result in dense banana bread.
Fold the mini semi-sweet chocolate chips into the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition Facts
Calories |
1690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 226 mg | 76% | |
| Sodium | 1873 mg | 81% | |
| Total Carbohydrate | 329.9 g | 120% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 142.3 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 341 mg | 26% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2246 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
