Healthy Interchangeable Cookies
Whip up a batch of guilt-free indulgence with these Healthy Interchangeable Cookies, the ultimate customizable treat for health-conscious snackers! Made with wholesome ingredients like rolled oats, almond flour, and natural sweeteners such as maple syrup or honey, these cookies strike the perfect balance between nutrition and flavor. The beauty of this recipe lies in its versatility—whether you prefer melty dark chocolate chips, chewy dried fruits, or crunchy nuts and seeds, the mix-ins are entirely up to you! Ready in under 25 minutes with no fancy equipment needed, these cookies are great for meal-prepping, lunchbox fillers, or even post-workout energy boosts. Satisfy your sweet tooth with ease and nourish your body all at once—your next favorite healthy cookie is just one baking session away!
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Recipe Information
Ingredients
- 1.5 cups Rolled oats
- 0.5 cups Almond flour
- 0.25 cups Coconut oil (melted)
- 0.25 cups Maple syrup or honey
- 1 large Egg
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Optional mix-ins (chocolate chips, dried fruit, nuts, seeds, etc.)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, almond flour, baking powder, and salt. Stir well.
In a medium bowl, whisk together the melted coconut oil, maple syrup or honey, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until combined. The dough should be slightly sticky.
Fold in your choice of mix-ins. Popular options include dark chocolate chips, dried cranberries, raisins, chopped nuts, or sunflower seeds.
Using a tablespoon or cookie scoop, drop rounded mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each cookie with the back of a spoon or your fingers to your desired thickness.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 4 days, or freeze them for longer storage.
Nutrition Facts
Calories |
2126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.3 g | 173% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1132 mg | 49% | |
| Total Carbohydrate | 192.8 g | 70% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 78.4 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 334 mg | 26% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1126 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
