Healthy Cinnamon Baked Tortilla Chips
Transform snack time with these irresistibly crunchy and guilt-free *Healthy Cinnamon Baked Tortilla Chips*! Made with wholesome whole wheat tortillas, a touch of coconut oil or butter, and a sprinkle of cinnamon-sugar magic, these baked chips are a lighter alternative to traditional fried snacks. In just 15 minutes, you’ll have golden-brown chips that are lightly sweet, perfectly spiced, and completely addictive. Whether you enjoy them on their own or pair them with yogurt, fruit salsa, or a drizzle of honey, these homemade tortilla chips are the ideal treat for family gatherings, after-school munchies, or any time you're craving something sweet yet nourishing. Simple to make, kid-friendly, and packed with flavor, this recipe proves that healthy snacking can feel indulgent too.
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Recipe Information
Ingredients
- 4 pieces Whole wheat tortillas
- 2 tablespoons Coconut oil or melted butter
- 1 teaspoon Ground cinnamon
- 1 tablespoon Granulated sugar or coconut sugar
- 0.25 teaspoon Salt (optional)
Instructions
Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
In a small bowl, mix the ground cinnamon, sugar, and optional salt until well combined.
Using a pastry brush, lightly coat one side of each tortilla with melted coconut oil or butter.
Sprinkle the cinnamon-sugar mixture evenly over the oiled side of the tortillas.
Cut each tortilla into 8 triangular pieces using a sharp knife or pizza cutter.
Arrange the tortilla triangles in a single layer on the prepared baking sheet, ensuring they do not overlap for even baking.
Bake in the preheated oven for 8-10 minutes, or until the chips are crisp and golden brown. Keep a close eye on them to prevent burning.
Once baked, remove from the oven and allow the chips to cool completely on the baking sheet. They will crisp up further as they cool.
Serve the cinnamon baked tortilla chips on their own or with your favorite dips like yogurt, fruit salsa, or a drizzle of honey.
Nutrition Facts
Calories |
851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1830 mg | 80% | |
| Total Carbohydrate | 108.6 g | 39% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 16.6 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
