Healthy Cilantro Lime Vinaigrette Dressing
Brighten up your meals with this Healthy Cilantro Lime Vinaigrette Dressing, a zesty and versatile condiment packed with fresh, bold flavors. Made with vibrant cilantro, tangy fresh lime juice, and a touch of natural sweetness from honey—or maple syrup for a vegan twist—this homemade dressing comes together in just 10 minutes. A hint of ground cumin and a splash of white vinegar add depth, while extra virgin olive oil ensures a silky-smooth texture. Perfect for salads, grain bowls, or as a marinade, this dressing is both nutrient-rich and irresistibly delicious. Plus, it’s easy to customize with your desired consistency by simply adding water. Elevate your healthy eating routine with this simple, refrigerator-friendly recipe!
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Recipe Information
Ingredients
- 1 cup (loosely packed) Fresh cilantro
- 0.25 cup Extra virgin olive oil
- 3 tablespoons Fresh lime juice
- 1 clove (small, minced) Garlic
- 1 teaspoon Honey (or maple syrup for vegan option)
- 1 teaspoon White vinegar
- 0.25 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Water (optional, for thinning)
Instructions
Wash and pat dry the cilantro. Roughly chop the leaves to make it easier to blend.
In a blender or food processor, combine the chopped cilantro, olive oil, lime juice, minced garlic, honey (or maple syrup), white vinegar, cumin, salt, and black pepper.
Blend the ingredients on high until the mixture becomes smooth and emulsified. If the dressing is too thick or you prefer a thinner consistency, add water one tablespoon at a time and blend until the desired consistency is reached.
Taste the dressing and adjust seasoning by adding more salt, lime juice, or honey if needed.
Transfer the dressing to a jar or bottle with a lid. Shake well before each use as natural separation may occur over time.
Store in an airtight container in the refrigerator for up to 5 days. Enjoy it over salads, as a dip, or as a marinade for roasted vegetables or proteins!
Nutrition Facts
Calories |
524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1191 mg | 52% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 6.6 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
