Nutrition Facts for Healthy chocolate chip cookies

Healthy Chocolate Chip Cookies

Image of Healthy Chocolate Chip Cookies
Nutriscore Rating: 50/100

Indulge your sweet tooth without the guilt with these Healthy Chocolate Chip Cookies! Made with wholesome ingredients like almond flour, rolled oats, and natural sweeteners like pure maple syrup, these cookies are a nutritious twist on the classic treat. Melted coconut oil keeps them moist and flavorful, while dark chocolate chips deliver that rich, decadent touch you crave. These cookies are easy to prepare, taking just 15 minutes to prep and 12 minutes to bake, making them perfect for a quick snack or dessert. With optional chopped nuts for added crunch, this recipe is gluten-free, refined sugar-free, and irresistibly delicious. Pair these soft and chewy cookies with your favorite beverage for a satisfying treat that’s sure to be a hit with kids and adults alike!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
27 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 cups almond flour
  • 1 cup oats
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup coconut oil (melted)
  • 0.5 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 0.75 cup dark chocolate chips
  • 0.25 cup chopped nuts (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.

2

In a medium bowl, mix together the almond flour, oats, baking soda, and salt. Set aside.

3

In a large bowl, whisk together the melted coconut oil, pure maple syrup, and vanilla extract until smooth.

4

Add the egg to the wet ingredients and whisk until combined.

5

Gradually fold the dry ingredients into the wet mixture until evenly incorporated.

6

Gently stir in the dark chocolate chips and optional chopped nuts if using.

7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8

Flatten each cookie slightly with the back of a spoon or your fingertips.

9

Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.

10

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

11

Enjoy your healthy chocolate chip cookies with a glass of milk or your favorite beverage!

⚑
Cooking Tip: Take your time with each step for the best results!
3856
cal
75.5g
protein
278.2g
carbs
297.0g
fat

Nutrition Facts

1 serving (783.7g)
Calories
3856
% Daily Value*
Total Fat 297.0 g 381%
Saturated Fat 142.7 g 714%
Polyunsaturated Fat 3.8 g
Cholesterol 220 mg 73%
Sodium 1975 mg 86%
Total Carbohydrate 278.2 g 101%
Dietary Fiber 43.4 g 155%
Total Sugars 153.5 g
Protein 75.5 g 151%
Vitamin D 1.3 mcg 7%
Calcium 706 mg 54%
Iron 26.3 mg 146%
Potassium 1768 mg 38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.2%%
7.4%%
65.4%%
Fat: 2673 cal (65.4%%)
Protein: 302 cal (7.4%%)
Carbs: 1112 cal (27.2%%)