Healthy Carrot Dip for One
Creamy, flavorful, and perfectly portioned, this Healthy Carrot Dip for One is a quick and nutritious way to elevate your snack game. Made with a blend of tender cooked carrot, tangy Greek yogurt, a splash of vibrant lemon juice, and a hint of warm cumin, this single-serve recipe offers a satisfying balance of savory and zesty flavors. Ready in just 15 minutes, it’s ideal for busy days when you need a wholesome, homemade option. Serve it with crunchy veggie sticks, whole-grain crackers, or use it as a sandwich spread for a delicious twist. Packed with wholesome ingredients and customizable seasonings, this dip is as versatile as it is delightful.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 large carrot
- 2 tablespoons plain Greek yogurt
- 1 teaspoon lemon juice
- 1 teaspoon olive oil
- 0.25 teaspoon ground cumin
- 0.25 teaspoon garlic powder
- 0.125 teaspoon salt
- 0.125 teaspoon black pepper
- 1 teaspoon fresh parsley (optional, for garnish)
Instructions
Peel and chop the large carrot into small pieces for faster cooking.
Bring a small pot of water to a boil, add the chopped carrot, and cook for about 8-10 minutes or until the carrot becomes soft and tender.
Drain the cooked carrot and let it cool slightly for 2-3 minutes.
In a blender or food processor, combine the cooked carrot, plain Greek yogurt, lemon juice, olive oil, ground cumin, garlic powder, salt, and black pepper.
Blend until the mixture becomes smooth and creamy. You may need to scrape down the sides of the blender or food processor a few times to ensure everything is evenly mixed.
Taste the dip and adjust the seasoning as needed (e.g., add a pinch more salt or a dash of cumin).
Transfer the carrot dip to a small serving bowl and garnish with fresh parsley, if desired.
Serve immediately with your favorite vegetable sticks, whole-grain crackers, or as a spread for sandwiches. Enjoy!
Nutrition Facts
Calories |
97 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 307 mg | 13% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 5.1 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 325 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
