Healthier Barbecue Sauce
Elevate your grilling game with this *Healthier Barbecue Sauce*, a flavorful, guilt-free alternative to store-bought varieties! Made with wholesome ingredients like no-added-sugar tomato paste, unsweetened applesauce, and a hint of honey or maple syrup, this homemade sauce strikes the perfect balance of sweet, tangy, and smoky. Seasoned with smoked paprika, garlic powder, and optional chipotle powder for a subtle kick, it’s packed with bold barbecue flavor without the excessive sugars, sodium, or preservatives. Ready in just 15 minutes, this versatile sauce is perfect as a marinade, glaze, or dip, and can be stored in the fridge for up to two weeks. Whether slathered on grilled veggies or brushed onto chicken, this healthy barbeque sauce will have you savoring every bite!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 6 oz Tomato paste (no added sugar)
- 0.25 cup Apple cider vinegar
- 0.25 cup Unsweetened applesauce
- 3 tbsp Honey or maple syrup
- 1 tbsp Low-sodium soy sauce or coconut aminos
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Chipotle powder (optional for spice)
- 0.25 tsp Ground black pepper
- 0.25 tsp Salt
- 0.25 cup Water
Instructions
In a medium saucepan, combine the tomato paste, apple cider vinegar, and unsweetened applesauce over medium heat. Stir well to combine.
Add the honey or maple syrup, soy sauce or coconut aminos, smoked paprika, garlic powder, onion powder, chipotle powder (if using), ground black pepper, and salt to the saucepan.
Stir in the water to thin out the sauce slightly and bring it to a gentle simmer.
Reduce the heat to low and let the sauce cook for 8-10 minutes, stirring occasionally to prevent sticking. This will allow the flavors to meld together.
Taste the sauce and adjust the seasoning or sweetness as needed.
Once the sauce has thickened to your desired consistency, remove it from the heat and let it cool slightly.
Transfer the sauce to a clean jar or airtight container. Store in the refrigerator for up to 2 weeks.
Use as a marinade, glaze, or dipping sauce for your favorite dishes!
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1053 mg | 46% | |
| Total Carbohydrate | 102.8 g | 37% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 83.5 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1822 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
