Hazelnut Orange Brownies
Indulge in the decadent fusion of rich chocolate, zesty citrus, and nutty elegance with these Hazelnut Orange Brownies. This irresistible recipe combines a fudgy chocolate base with the vibrant brightness of orange zest and extract, while toasted hazelnuts add a satisfying crunch to every bite. Perfectly balanced between sweet and tangy, these brownies are baked to perfection in just 30 minutes, making them an ideal treat for citrus lovers and chocolate enthusiasts alike. The blend of semi-sweet chocolate and unsweetened cocoa powder ensures a deep, decadent flavor, while the optional orange extract amps up the citrusy notes for an extra burst of freshness. Whether you're whipping these up for a holiday gathering or a midweek indulgence, they’re sure to impress with their sophisticated flavor profile and delightfully tender texture.
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Recipe Information
Ingredients
- 115 g unsalted butter
- 170 g semi-sweet chocolate
- 200 g granulated sugar
- 75 g brown sugar
- 3 pieces large eggs
- 1 tsp vanilla extract
- 1 tbsp orange zest
- 95 g all-purpose flour
- 30 g unsweetened cocoa powder
- 0.5 tsp salt
- 100 g toasted hazelnuts, roughly chopped
- 0.5 tsp orange extract (optional)
Instructions
Preheat your oven to 175°C (350°F). Grease and line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
In a medium saucepan, melt the butter and semi-sweet chocolate over low heat, stirring frequently until smooth. Remove the pan from the heat and allow the mixture to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy, about 2 minutes.
Stir in the melted chocolate mixture until fully combined.
Fold in the orange zest and orange extract, if using, for an extra citrusy kick.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture just until no streaks remain. Do not overmix.
Gently fold in the chopped toasted hazelnuts, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan on a wire rack. Once cool, use the parchment paper overhang to lift them out of the pan.
Cut into 12 squares and serve. Enjoy the rich chocolate flavor with a burst of orange and the delightful crunch of hazelnuts!
Nutrition Facts
Calories |
343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 30.7 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
