Hazelnut Crescents
Indulge in the buttery, nutty goodness of Hazelnut Crescents—delicate crescent-shaped cookies that simply melt in your mouth. Made with finely ground hazelnuts, rich unsalted butter, and a hint of vanilla, these tender treats are perfect for the holiday season or any special occasion. Their crumbly texture is beautifully balanced by a dusting of powdered sugar, giving them a touch of sweetness and sophistication. With just 20 minutes of prep and a simple baking process, this recipe yields 24 elegant cookies that are as delightful to make as they are to eat. Serve them alongside a cup of coffee or tea, and watch these traditional cookies become a new favorite on your dessert table. Perfect for cookie exchanges, festive gatherings, or a cozy treat at home, Hazelnut Crescents are both timeless and irresistible.
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 100 grams hazelnuts, finely ground
- 150 grams unsalted butter, softened
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 50 grams powdered sugar (for dusting)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the softened butter and granulated sugar. Cream the mixture using a hand or stand mixer until light and fluffy, about 2 minutes.
Add the vanilla extract and mix to incorporate.
In a separate bowl, whisk together the all-purpose flour, ground hazelnuts, and a pinch of salt.
Gradually add the dry ingredients to the butter mixture, mixing on low speed until a crumbly dough forms.
Use your hands to bring the dough together into a smooth ball. If the dough is too dry, add a teaspoon of cold water at a time until it holds together.
Divide the dough into small portions (about 1 tablespoon each) and roll each portion into a log. Gently shape the log into a crescent.
Arrange the crescents on the prepared baking sheet, leaving slight space between each one.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Once completely cooled, dust the cookies generously with powdered sugar before serving or storing.
Nutrition Facts
Calories |
2831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.5 g | 237% | |
| Saturated Fat | 81.8 g | 409% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 328 mg | 109% | |
| Sodium | 164 mg | 7% | |
| Total Carbohydrate | 270.0 g | 98% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 105.4 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 935 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
