Hazelnut Butter Chocolate Chip Cookies
Indulge in the irresistible flavors of Hazelnut Butter Chocolate Chip Cookies, a decadent twist on the classic treat that’s perfect for nut lovers. These cookies are made with creamy hazelnut butter, lending a rich and nutty depth to every bite, complemented by melty semi-sweet chocolate chips. With a soft and chewy texture and just the right amount of sweetness, this recipe is a crowd-pleaser for any occasion. Optional chopped hazelnuts add a delightful crunch, while a quick 15-minute prep time makes these cookies both easy and efficient to whip up. Perfect for sharing (or keeping all to yourself!), they pair beautifully with a glass of milk or a hot cup of coffee. A must-try for cookie enthusiasts, this recipe will have you coming back for more!
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Recipe Information
Ingredients
- 1 cup Hazelnut butter
- 0.5 cup Unsalted butter
- 0.75 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 1 Large egg
- 1.5 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Chopped hazelnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, combine hazelnut butter, unsalted butter, brown sugar, and granulated sugar. Beat using a hand or stand mixer on medium speed until creamy and well combined, about 2 minutes.
Add the vanilla extract and egg to the bowl. Mix on low speed until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the chocolate chips and chopped hazelnuts (if using) using a silicone spatula or wooden spoon.
Using a cookie scoop or tablespoon, drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are golden but the centers are still soft. Be careful not to overbake.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your Hazelnut Butter Chocolate Chip Cookies with a cold glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 17.6 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
