Hazelnut Amaretto Loaf Bread Machine
Indulge in the rich, nutty flavors of this Hazelnut Amaretto Loaf, perfectly crafted using your bread machine for ultimate convenience. This recipe combines the creamy essence of milk and amaretto liqueur with the buttery goodness of ground hazelnuts, creating a soft, aromatic bread with a hint of sweetness. Designed with simplicity in mind, the bread machine does all the heavy lifting—from kneading to baking—making it an ideal choice for both novice bakers and seasoned pros. With just 10 minutes of prep time and the warm scent of hazelnuts filling your kitchen, this loaf is perfect for breakfast, dessert, or as a treat with a cup of coffee. Customize your crust color and savor this delightful bread fresh from your own kitchen!
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Recipe Information
Ingredients
- 0.75 cup Milk
- 2 tablespoons Amaretto liqueur
- 3 tablespoons Unsalted butter
- 1 large Egg
- 2.75 cups All-purpose flour
- 0.5 cup Ground hazelnuts
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
Instructions
Pour the milk and amaretto liqueur into the bread machine’s baking pan.
Add the unsalted butter and egg to the baking pan.
Sprinkle the all-purpose flour evenly over the wet ingredients to create a barrier for the yeast.
Add the ground hazelnuts, granulated sugar, and salt, ensuring the salt is placed away from the yeast to prevent it from deactivating the yeast.
Make a small well in the center of the dry ingredients and add the instant yeast.
Place the baking pan into the bread machine and select the basic or sweet bread cycle, along with your desired crust color (light, medium, or dark).
Start the bread machine and allow it to mix, knead, rise, and bake the loaf.
Once the loaf is finished baking, carefully remove it from the bread machine and let it cool on a wire rack for at least 20 minutes before slicing and serving.
Nutrition Facts
Calories |
2326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 329 mg | 110% | |
| Sodium | 2554 mg | 111% | |
| Total Carbohydrate | 328.0 g | 119% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 67.0 g | ||
| Protein | 58.5 g | 117% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 375 mg | 29% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 1179 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
