Hazel
Indulge in the rich, nutty decadence of "Hazel," a hazelnut-infused brownie recipe that's perfect for satisfying your chocolate cravings. Featuring the velvety smoothness of hazelnut chocolate spread, the buttery richness of cocoa, and optional crunchy chopped hazelnuts, this dessert strikes the ultimate balance between chewy and fudgy. Ready in just 40 minutes from start to finish, "Hazel" is an ideal treat for casual gatherings or a cozy night in. With simple pantry staples and minimal prep, these brownies are as easy to make as they are to devour. Serve them warm with a scoop of vanilla ice cream or enjoy on their own for a blissfully indulgent bite. Perfect for hazelnut lovers, this recipe is sure to become your go-to for chocolaty delights!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 120 grams all-purpose flour
- 100 grams unsalted butter
- 240 grams hazelnut chocolate spread (e.g., Nutella)
- 100 grams granulated sugar
- 30 grams cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 50 grams chopped hazelnuts (optional)
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) square baking pan with parchment paper or grease it lightly.
Melt the unsalted butter in a medium saucepan over low heat or in the microwave. Allow it to cool slightly.
In a large mixing bowl, whisk together the melted butter, hazelnut chocolate spread, and granulated sugar until smooth and creamy.
Add the eggs, one at a time, whisking well after each addition, then stir in the vanilla extract.
In a separate bowl, combine the all-purpose flour, cocoa powder, and salt. Sift this dry mixture into the wet ingredients and gently fold everything together using a spatula until just combined.
If using, fold in the chopped hazelnuts for added crunch.
Pour the batter into the prepared baking pan and spread it out evenly with the spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Allow the brownies to cool completely in the pan before cutting them into squares. Serve and enjoy!
Nutrition Facts
Calories |
3386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.2 g | 259% | |
| Saturated Fat | 84.0 g | 420% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 593 mg | 198% | |
| Sodium | 852 mg | 37% | |
| Total Carbohydrate | 361.3 g | 131% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 240.0 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 449 mg | 35% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 2071 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
