Hawaiian Spaghetti
Take your taste buds on a vacation with this vibrant and creamy Hawaiian Spaghetti, a delightful fusion of sweet and savory flavors that’s perfect for a quick and satisfying meal. This unique pasta dish combines tender spaghetti with juicy pineapple chunks, savory ham, and a luscious tomato-cream sauce enhanced by garlic, oregano, and a kick of Parmesan cheese. The caramelized pineapple adds a tropical sweetness that beautifully complements the rich, tangy sauce, while a touch of red chili flakes (optional) brings a subtle warmth to the dish. Ready in just 30 minutes, this recipe is ideal for weeknight dinners or casual gatherings. Garnish with fresh parsley, and you’ve got a dish that’s as colorful as it is delicious. Keywords: Hawaiian Spaghetti, pineapple pasta recipe, sweet and savory spaghetti, quick dinner idea, tropical pasta dish.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 2 tablespoons olive oil
- 1 medium (diced) onion
- 3 cloves (minced) garlic
- 200 grams (cubed) ham
- 1 cup (drained if canned) pineapple chunks
- 400 grams (1 can) crushed tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon dried oregano
- 0.5 teaspoons red chili flakes (optional)
- 2 tablespoons (chopped, for garnish) fresh parsley
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain and set aside.
While the spaghetti cooks, heat the olive oil in a large skillet over medium heat.
Add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for 1 more minute, stirring constantly to prevent burning.
Stir in the cubed ham and cook for 3-4 minutes until lightly browned.
Add the pineapple chunks and cook for 2 minutes, allowing them to caramelize slightly.
Pour in the crushed tomatoes and stir until well combined. Let the sauce simmer for 5 minutes.
Reduce the heat to low and stir in the heavy cream, grated Parmesan cheese, salt, black pepper, dried oregano, and red chili flakes (if using). Cook for 2-3 minutes, allowing the sauce to thicken slightly.
Add the drained spaghetti to the skillet and toss until the pasta is well coated in the sauce.
Serve immediately, garnished with chopped fresh parsley. Enjoy your Hawaiian Spaghetti!
Nutrition Facts
Calories |
35636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 475.7 g | 610% | |
| Saturated Fat | 70.5 g | 352% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 17610 mg | 766% | |
| Total Carbohydrate | 7511.5 g | 2731% | |
| Dietary Fiber | 2014.6 g | 7195% | |
| Total Sugars | 4695.2 g | ||
| Protein | 1397.9 g | 2796% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 27702 mg | 2131% | |
| Iron | 1009.4 mg | 5608% | |
| Potassium | 334377 mg | 7114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
