Hawaiian Saimin Soup 2
Dive into a steaming bowl of Hawaiian Saimin Soup 2, a savory homage to Hawaii’s rich culinary melting pot. This flavorful noodle soup features a delicate umami broth made with chicken stock, dashi powder, soy sauce, and a hint of oyster sauce for depth. Fresh saimin noodles (or ramen noodles) are topped with an irresistible array of toppings, including crispy Spam, tender char siu pork, silky fish cake, and ribbons of homemade omelet. Garnished with vibrant green onions and nori strips, this comforting dish balances tradition and bold flavors in every bite. Perfect for family dinners or when you're craving a warm, hearty hug in a bowl, this recipe is your ultimate guide to an authentic taste of Hawaii.
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Recipe Information
Ingredients
- 8 cups Chicken broth
- 1 tablespoon Dashi powder
- 3 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sugar
- 12 ounces Fresh saimin noodles or ramen noodles
- 1 cup Spam, sliced into thin strips
- 1 cup Char siu pork, sliced thinly
- 1 cup Fish cake (kamaboko), sliced into thin pieces
- 2 large Eggs, beaten
- 4 stalks Green onions, finely sliced
- 1 sheet Nori (dried seaweed), cut into small strips
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a large pot, bring the chicken broth to a gentle boil over medium-high heat.
Stir in the dashi powder, soy sauce, oyster sauce, and sugar until completely dissolved. Reduce the heat to low and let the broth simmer for 10 minutes to allow the flavors to meld.
Meanwhile, cook the saimin noodles according to the package instructions. Drain and set aside.
In a non-stick skillet over medium heat, pour the beaten eggs and cook them into a thin omelet. Remove from the skillet, roll the omelet, and slice it into thin strips. Set aside.
In the same skillet, lightly fry the slices of Spam until golden and crispy on both sides. Set aside.
Divide the cooked noodles evenly into serving bowls.
Top each bowl with a variety of toppings: sliced Spam, char siu pork, fish cake, omelet strips, green onions, and nori.
Ladle the hot broth over the noodles and toppings in each bowl, ensuring each serving is submerged in flavorful soup.
Season with salt and black pepper to taste, if needed.
Serve immediately with chopsticks and a soup spoon for an authentic experience. Enjoy your Hawaiian Saimin Soup 2!
Nutrition Facts
Calories |
605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 4334 mg | 188% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 9.6 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 99 mg | 8% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 890 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
