Hawaiian Saimin Soup
Dive into a steaming bowl of authentic Hawaiian Saimin Soup, a beloved island comfort food that combines traditional Asian flavors with Hawaiian flair. This hearty noodle soup features tender saimin or ramen noodles bathed in a savory broth made with chicken stock, dashi, soy sauce, and fish sauce, perfectly balanced with a hint of sweetness. Topped with an irresistible mix of thinly sliced char siu pork, kamaboko (Japanese fish cake), plump shrimp, soft-boiled eggs, and a sprinkle of fresh green onions and nori strips, each bite is a delightful harmony of textures and tastes. Ready in under an hour, this soul-warming dish is perfect for a quick weekday dinner or a weekend indulgence. Whether you're a fan of Asian cuisine or simply seeking a unique, flavorful meal, Hawaiian Saimin Soup will transport your taste buds straight to the tropics!
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Recipe Information
Ingredients
- 14 oz saimin noodles (or fresh Japanese ramen noodles as a substitute)
- 6 cups chicken broth
- 1 teaspoon dashi granules
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 6 oz char siu pork (thinly sliced)
- 4 oz kamaboko (Japanese fish cake, sliced)
- 8 large shrimp (peeled and deveined)
- 2 stalks green onions (thinly sliced)
- 2 large egg (soft-boiled, halved)
- 1 sheet nori (seaweed, cut into small strips)
Instructions
Bring a large pot of water to a boil. Cook the saimin noodles according to package instructions (usually 3-4 minutes). Drain and rinse noodles under cold water to stop the cooking process. Set noodles aside.
In another pot, combine the chicken broth and dashi granules. Heat over medium-high heat until it begins to simmer.
Add soy sauce, fish sauce, and sugar to the pot, stirring until the sugar dissolves. Adjust seasonings to taste if necessary.
In a separate skillet, lightly sear the shrimp over medium heat for 2-3 minutes per side until pink and cooked through. Set aside.
Divide the cooked noodles evenly among four serving bowls.
Ladle the hot broth over the noodles in each bowl.
Top each bowl with sliced char siu pork, kamaboko, cooked shrimp, halved soft-boiled eggs, green onion slices, and nori strips.
Serve immediately, and enjoy your delicious Hawaiian Saimin Soup!
Nutrition Facts
Calories |
1589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 9376 mg | 408% | |
| Total Carbohydrate | 164.7 g | 60% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 30.6 g | ||
| Protein | 144.5 g | 289% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 384 mg | 30% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2853 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
